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    Annatto~

    Dib's
    Mon Oct 31, 2011 10:22 am
    Food.com Groupie


    Annatto is known as the “poor man’s saffron” because it can be used to achieve a similar bright yellow color. Think saffron without the high price. Popular in many dishes in Central and South America, such as Arroz con Pollo, annatto is used for the distinct yellow color it will achieve soups, stews, and spice rubs.

    Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and South America as a dye, medicine, and as an ingredient in many foods. The color range is from bright yellow to deep orange.

    Annatto’s flavor is described as earthy, musky, and slightly peppery.
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