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    thickening agent

    Tue Oct 11, 2011 8:27 pm
    Newbie "Fry Cook" Poster
    can anyone please tell me what to use to thicken my chile verde
    Wed Oct 12, 2011 8:42 am
    Forum Host
    Cornmeal/uncooked polenta would work, friend.
    Mama's Kitchen (Hope)
    Fri Oct 14, 2011 5:23 pm Groupie
    That is a really good tip! We use Masa, which is cornmeal and a little water mixed to a paste. It adds thickening power without an uncooked taste! Just mix some up similar to how you would mix cornstarch or flour and water. Then stir in and let cook for about 15 minutes or more!

    Sun Feb 05, 2012 1:06 pm Groupie
    corn tortillas


    Mama's Kitchen (Hope)
    Mon Feb 06, 2012 4:23 pm Groupie
    Great ideas! I love to add cooked tortillas to dishes that have lots of liquid and cook for another 15 minutes or so to break down the tortillas. Great use for stale ones too!
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