When I was a child my mother *always* had me on the go- after school I always had either swimming, dancing, dramatic arts, fencing, gymnastics or something in between!
I remember my favorite "between" snack was a sandwich made from 2 slices of toasted wholegrain bread, with a hard-fried (not runny) egg, vege-bacon (my mother is Vegan), Lettuce/Salad Veg, and a tiny bit of wholegrain mustard as opposed to butter. Kind of like a breakfast sandwich and then some. I know my mother frequently gave these to me because they were filling and high in protein for energy. I also always had an individual serving of Chocolate Soy Milk along with it.
If you aren't a fan of soy products, sub out the vege-bacon for real bacon and give her a regular chocolate milk on the side.
Overall though, it was a pretty darn good in-between snack/late lunch/ early dinner for me.
Good luck and let us know what you decide!
xxx Amber Lee
P.S. I always ate these cold- I'm pretty sure my Mum made them the night before. Even toast & egg are good cold
