Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Great Britain and Ireland / What to do with Fresh Crab Meat? In the UK!
    Lost? Site Map

    What to do with Fresh Crab Meat? In the UK!

    FranOnTheEdge
    Sun Aug 21, 2011 3:41 pm
    Experienced "Head Chef" Poster
    Hi, I'm in the UK so that's why I'm posting here rather than in one of the US forums, as I'd rather talk to UK cooks - or rather cooks in the UK .
    Okay, I just got a crab from Tescos the other day and just finished disembowelling it.
    Now I've eaten crab before so I know I like it (had some of the large claw meat with a salad yesterday), but I've never before had to take the meat out of the crab myself (It was cheaper than a ready dressed crab).
    I'll post a pic of what I've managed to get out of the crab, but I'm a little uncertain - I thought crab meat was either white or brown, but what I've ended up with is a lot of bright orange meat, a little dull yellow meat and the white meat from the claws and some from inside the shell.
    Questions:
    1) Are all those different colours of meat okay to eat?
    2) any tasty ideas what to cook with it?
    Orange? (I have a couple of oranges handy) (maybe some sort of orange sauce?)
    Mayonaise?
    Soup?
    anything else?
    No chilli please! No hots!
    I like garlic though and ginger.
    Tasty Tidbits
    Wed Aug 31, 2011 4:35 am
    Forum Host
    Sorry nobody got back to you on this! I am no help either. I can't eat shell fish so I have never had to solve this problem!
    FranOnTheEdge
    Wed Aug 31, 2011 10:00 am
    Experienced "Head Chef" Poster
    That's okay, thanks for talking to me at least.

    I managed to get just 4 meals out of this, with 2 salads and 2 sandwiches - but I ended up throwing most of it away and I've been banned from ever having it again.

    The smell from our kitchen bin was.... horrendous, and unfortunately the black bag leaked all over the floor when it was removed from the bin - so we had a massive and very smelly clean up job.

    So I can only have crab (or lobster either) in a restaurant, but we go so rarely to restaurants, that I'd prefer to have things I know I'm going to like. Like salmon, chicken or prawns.

    Oh well, that episode is now over, and at least I satisfied my curiosity.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites