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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Problems with the crock's glaze?
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    Problems with the crock's glaze?

    SlowCookingEurope
    Thu Aug 11, 2011 11:37 am
    Regular "Line Cook" Poster
    Hi! I'm new here and have a question regarding the glaze of the crock. Many of the recipes I've seen call for wrapping food in tinfoil or cooking it in a glass dish in the crock. Has anyone ever had a problem either way with this damaging the glaze of the crock? Thanks for helping out!
    duonyte
    Thu Aug 11, 2011 12:38 pm
    Forum Host
    Never heard of any problem. You do want to avoid chipping it, and one of our reviewers had a crockpot insert break in two while using it to cook beets, but that was most likely because of a hairline fracture or because of a flaw in the insert. I cook potatoes and beets wrapped in foil in the crock and have not had any problems to date.
    Dreamer in Ontario
    Thu Aug 11, 2011 10:31 pm
    Food.com Groupie
    I've never had a problem either. One of my crockpots is over 20 years old and the glaze is still undamaged.
    Red Apple Guy
    Fri Aug 12, 2011 3:49 pm
    Forum Host
    Hi
    I use aluminum in the crock pot a good deal and have used glass bowls that were safe for higher temps all without problems.
    Red
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