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Problems with the crock's glaze?

SlowCookingEurope

Thu Aug 11, 2011 11:37 am

Regular "Line Cook" Poster

Hi! I'm new here and have a question regarding the glaze of the crock. Many of the recipes I've seen call for wrapping food in tinfoil or cooking it in a glass dish in the crock. Has anyone ever had a problem either way with this damaging the glaze of the crock? Thanks for helping out!

duonyte

Thu Aug 11, 2011 12:38 pm

Forum Host

Never heard of any problem. You do want to avoid chipping it, and one of our reviewers had a crockpot insert break in two while using it to cook beets, but that was most likely because of a hairline fracture or because of a flaw in the insert. I cook potatoes and beets wrapped in foil in the crock and have not had any problems to date.