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    You are in: Home / Community Forums / South/Central American Cooking / Argentinian Steak with Chimichurri Sauce~
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    Argentinian Steak with Chimichurri Sauce~

    Sun Jul 31, 2011 7:33 am Groupie

    In order to have a steak Argentinian style you will need a few things.

    Steak of choice. Ribeyes cut to 1 and 1/2 inches thick. Skirt or flank are also good choices. Skirt is on the thin side so it will cook fast. All three cuts are loaded with solid beef flavor, which is what your looking for. Right?

    A grill. Sorry, but if your looking for authentic your gonna need one, preferably charcoal.

    Chimichurri Sauce. It's a pungent combination of raw garlic, oregano, vinegar, lemon juice, olive oil, and parsley, along with just a touch of dried red chilies. It will also end up being green so prepare yourself. It's not your Grandmother's A-1 steak sauce icon_lol.gif

    For a side I like to grill summer squash brushed with the chimichurri sauce and thick slices of grilled bread to dip in......yeah, chimichurri sauce. Did I mention it's addictive?

    Here's a few recipes for you to browse through, then send me a zmail so I know what time to be there.

    Argentinian Grilled Flank Steak With Chimichurri Sauce by ElleFirebrand
    Skirt Steak With Chimichurri Sauce by Iron Mike
    Flank Steak With Chimichurri Sauce by Sauce Lover
    Smoky Strip Steaks With Chimichurri Sauce by Manami

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