*** RAMADAN RECIPE TAG - 2011 ~ SIGN UP HERE! ***
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Nasseh
Sat Jul 30, 2011 2:47 pm Food.com Groupie
Annacia wrote:
Dreamer in Ontario wrote: I'd love to join in. Thanks for the invitation, UmmBinat. What kinds of food are acceptable and unacceptable for Ramadan. Should the recipes all be from NA/ME?
I can answer that for you Dreamer. Everything is good except for pork and alcohol. 
Gelatin should be avoided also unless it is kosher. Most gelatin is made from pork.
Iceland
Sat Jul 30, 2011 4:44 pm Food.com Groupie
I wish you all a very happy Ramadan. I am done here and about to move my recipes to another webpage.
Love & Peace
~Leslie~
Sat Jul 30, 2011 5:39 pm Forum Host
I'd love to play, thanks for the invitation!
I'll update my cookbook from last time and be back in a few minutes with it. 
~Leslie~
Sat Jul 30, 2011 7:42 pm Forum Host
Ok, here is my cookbook. I hope I'm not too late
Leslie's Ramadan Tag Cookbook
Pali's Favorites
Sat Jul 30, 2011 8:42 pm Food.com Groupie
Sign me upppp!  Ramadan Kareem to all! Im still adding recipes though, so be patient with me pleaseee!! 
Jamilahs_Kitchen
Sat Jul 30, 2011 9:01 pm Food.com Groupie
Nasseh wrote:
Annacia wrote:
Dreamer in Ontario wrote: I'd love to join in. Thanks for the invitation, UmmBinat. What kinds of food are acceptable and unacceptable for Ramadan. Should the recipes all be from NA/ME?
I can answer that for you Dreamer. Everything is good except for pork and alcohol. 
Gelatin should be avoided also unless it is kosher. Most gelatin is made from pork.
they make zabihah beef gelatin also. I bought some Kosher marshmallows recently at my local Sprout made with fish gelatin. Wasn't the best tasting or maybe it was getting over they psychology of fish gelatin ;p
Jamilahs_Kitchen
Sat Jul 30, 2011 9:02 pm Food.com Groupie
Iceland wrote: I wish you all a very happy Ramadan. I am done here and about to move my recipes to another webpage.
Love & Peace
Thanks Ice. We'll miss you in the game. 
JoyfulCook
Sat Jul 30, 2011 9:25 pm Forum Host
Iceland - yes, we will miss you sorry to see you are going !
Acadia*
Sat Jul 30, 2011 10:22 pm Food.com Groupie
Here are my recipes that follow the guidelines, I hope?
RAMADAN Recipes by Acadia*
JoyfulCook
Sat Jul 30, 2011 11:47 pm Forum Host
Jamilah's Kitchen wrote:
Nasseh wrote:
Annacia wrote:
Dreamer in Ontario wrote: I'd love to join in. Thanks for the invitation, UmmBinat. What kinds of food are acceptable and unacceptable for Ramadan. Should the recipes all be from NA/ME?
I can answer that for you Dreamer. Everything is good except for pork and alcohol. 
Gelatin should be avoided also unless it is kosher. Most gelatin is made from pork.
they make zabihah beef gelatin also. I bought some Kosher marshmallows recently at my local Sprout made with fish gelatin. Wasn't the best tasting or maybe it was getting over they psychology of fish gelatin ;p
I am trying to remember where I saw vegan gelatine, I know you can get it!
Jamilahs_Kitchen
Sun Jul 31, 2011 4:39 am Food.com Groupie
JoyfulCook wrote:
Jamilah's Kitchen wrote:
Nasseh wrote:
Annacia wrote:
Dreamer in Ontario wrote: I'd love to join in. Thanks for the invitation, UmmBinat. What kinds of food are acceptable and unacceptable for Ramadan. Should the recipes all be from NA/ME?
I can answer that for you Dreamer. Everything is good except for pork and alcohol. 
Gelatin should be avoided also unless it is kosher. Most gelatin is made from pork.
they make zabihah beef gelatin also. I bought some Kosher marshmallows recently at my local Sprout made with fish gelatin. Wasn't the best tasting or maybe it was getting over they psychology of fish gelatin ;p
I am trying to remember where I saw vegan gelatine, I know you can get it! really ? cool. Not sure what I'd use it for but I do like marsh-mellows  . I bet I could find it here Cali is Vegan Mecca after all lol
Um Safia
Sun Jul 31, 2011 5:42 am Forum Host
Iceland wrote: I wish you all a very happy Ramadan. I am done here and about to move my recipes to another webpage.
Love & Peace
Thanks Iceland, it's a shame you couldn't join us but we all understand.
Best wishes x
Um Safia
Sun Jul 31, 2011 5:47 am Forum Host
A warm welcome to ~Leslie~ and Pali's Favorites
I will add you to the players list now.
Right, I think we're good to go now.......
duonyte is IT!!! Ramadan Tag
Um Safia
Sun Jul 31, 2011 5:53 am Forum Host
JoyfulCook wrote: Oh dear, I have not done a special cookbook, because I assumed that everyone would know what was 'proper' as soon as they check recipes out.
hope thats o.k.!
It's not a problem at all Joy, I'm sure all the players are fine using the filter to select recipes 
Um Safia
Sun Jul 31, 2011 5:59 am Forum Host
Jamilah's Kitchen wrote:
JoyfulCook wrote:
Jamilah's Kitchen wrote:
Nasseh wrote:
Annacia wrote:
Dreamer in Ontario wrote: I'd love to join in. Thanks for the invitation, UmmBinat. What kinds of food are acceptable and unacceptable for Ramadan. Should the recipes all be from NA/ME?
I can answer that for you Dreamer. Everything is good except for pork and alcohol. 
Gelatin should be avoided also unless it is kosher. Most gelatin is made from pork.
they make zabihah beef gelatin also. I bought some Kosher marshmallows recently at my local Sprout made with fish gelatin. Wasn't the best tasting or maybe it was getting over they psychology of fish gelatin ;p
I am trying to remember where I saw vegan gelatine, I know you can get it! really ? cool. Not sure what I'd use it for but I do like marsh-mellows  . I bet I could find it here Cali is Vegan Mecca after all lol
I think we're quite lucky in the UK, we can get almost all the childhood favourite sweet made with halal beef gelatine - probably because there's such a huge Indian and Pakistani community. I bought 6 bags from my local shop just yesterday - Jelly Babies, Dolly Mixtures, Liquorice Allsorts, Marshmallows, Coconut Mushrooms and Fizzy Cola Bottles! There's a good veggie / vegan gelatine available in all the big supermarkets called Vegegel which is made from seaweed I believe.
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