Pale Rose
Sun Jul 17, 2011 12:43 pm
Experienced "Head Chef" Poster
I remember seeing a post somewhere in the forums about using coconut milk to make "whipped cream." It was something about taking a can of coconut milk, draining the milk, whipping the coconut fat and chilling it, or something like that! Can anyone redirect me to this? Thank you!
Wish I Could Cook
Mon Jul 18, 2011 7:08 am
Food.com Groupie
I do remember that! Gingersnap in Midwest posted it in this thread:
http://www.food.com/bb/viewtopic.zsp?t=359401
It's the "does anyone know any websites that review veg*n products" thread. But your description is pretty much what she suggests. Just add some sugar and vanilla.
Steadam2011
Tue Jul 19, 2011 2:12 pm
Regular "Line Cook" Poster
You can actually buy whipped cream stabilizer but I whip it with chilled beaters and bowl until it's quite stiff then put in a couple of Tbsp. of icing sugar. Holds up pretty well, especially on top of Spanish Coffees. Make sure you buy 35% whipping cream, not the other ones. Cheers!
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