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    You are in: Home / Community Forums / Recipe Requests - General / Kojak sauce
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    Kojak sauce

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    Tue Jul 12, 2011 8:18 pm
    Newbie "Fry Cook" Poster
    I'm from Montreal and would love a recipe for Kojak Donair sweet sauce. It is not the same as the sauce from the Maritines, it's much creamer. Thanks
    Tue Jul 12, 2011 8:28 pm Groupie
    Tue Jul 12, 2011 10:04 pm
    Newbie "Fry Cook" Poster
    Sorry Mickeyfromdownunder, I don't think that these recipes are what I'm looking for. I don't beleive that there is any condensed milk or evaporated milk in Kojaks restaurants recipe. Thank you so much for trying.
    Tue Jul 12, 2011 10:40 pm Groupie
    A description of what it is like would be helpful, as many people would not know what it is. icon_smile.gif
    Tue Jul 12, 2011 11:11 pm
    Newbie "Fry Cook" Poster
    Kojaks is a restaurant chain that only sells in Montreal. I have moved to Calgary Ab. So can only get it when family comes to visit.
    I believe that the sauce has mayo, olive oil, oregano and sugar I'm not sure what else. Thanks
    Tue Jul 12, 2011 11:29 pm
    Newbie "Fry Cook" Poster
    what dishes do we usually put kojak sauce in? im not familiar..icon_smile.gif
    Tue Jul 12, 2011 11:31 pm Groupie
    Perhaps you can adjust this recipe to your tastes. Donar Kebab Sauces (White and Red)
    Wed Jul 13, 2011 12:02 am
    Newbie "Fry Cook" Poster
    Thanks peachez , this might help get me started!
    Wed Jul 13, 2011 7:39 am Groupie
    You're welcome, happy taste testing. icon_smile.gif
    Thu Feb 14, 2013 3:21 pm
    Newbie "Fry Cook" Poster
    I am from Montreal and I miss the kojax mild sauce. And I can't get it in austin tx. Does anyone have a recipe I could try? I'd be very grateful thank you.
    Fri Mar 01, 2013 6:43 pm
    Newbie "Fry Cook" Poster
    I to am from Montreal now living in Halifax.

    Try this.

    1 cup mayo
    1/2 cup oil
    3/4 cup sugar
    1T garlic
    1/4 cup vinager
    4T lemon juice

    Mix well. Then use cucumber and poppy seed salad dressing. I add it then taste. It normally turns out very close to the mild sauce. You just have to play with the amounts of salad dressing.

    Good luck mon ami
    Fri Mar 01, 2013 9:25 pm
    Newbie "Fry Cook" Poster
    Thanks , I appreciate you getting back to me, I will definitely give it a try!
    PaulO in MA
    Sat Mar 02, 2013 1:45 pm Groupie
    In looking at the above, is it a white barbeque sauce? here's a couple I have typed up ...

    Great with Chicken
    White Barbeque Sauce

    Makes 1 pint
    Prep: 10 min.

    1 ½ cups mayonnaise
    ¼ cup cider vinegar
    ½ cup lemon juice
    2 Tbsp. sugar
    2 Tbsp. freshly ground pepper
    2 Tbsp. white wine
    Worcestershire sauce
    1 tsp. salt

    Whisk together all ingredients in a small bowl until blended.

    Note: The above was in an advertisement for Gain laundry detergent in Southern Living, May 2010.
    PaulO in MA
    Sat Mar 02, 2013 1:46 pm Groupie
    Grilled Chicken Thighs with White Barbecue Sauce
    Southern Living, May 2010

    Prep Time: 31 minutes
    Other: 6 hours 10 minutes
    Yield: Makes 5 servings


    1 tablespoon dried thyme
    1 tablespoon dried oregano
    1 tablespoon ground cumin
    1 tablespoon paprika
    1 teaspoon onion powder
    ½ teaspoon salt
    ½ teaspoon pepper
    10 skin-on, bone-in chicken thighs (about 3 lb.)
    White Barbecue Sauce


    Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

    Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

    Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

    Prep Time: 10 minutes
    Other: 2 hour
    Yield: Makes 1 3/4 cups


    1 ½ cups mayonnaise
    ¼ cup white wine vinegar
    1 garlic clove, minced
    1 tablespoon coarse ground pepper
    1 tablespoon spicy brown mustard
    1 teaspoon sugar
    1 teaspoon salt
    2 teaspoons horseradish


    Stir together mayonnaise, vinegar, minced garlic, pepper, mustard, sugar, salt, and horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.
    Sat Mar 02, 2013 4:12 pm Groupie
    It's a sauce for donair, which is a cousin to a Greek gyro/yero. Kojax is a chain in Canada.
    I don't know if it's theirs, but I found this donair sauce, which might be a contender, as the OP mentioned creaminess.

    2/3 cup nonfat evaporated milk
    2/3 cup sugar
    1/3 cup vinegar
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