Kojak sauce

[Frisco61]

I'm from Montreal and would love a recipe for Kojak Donair sweet sauce. It is not the same as the sauce from the Maritines, it's much creamer. Thanks
,

[mickeydownunder]

Would any of these help?

http://chowtown.wordpress.com/2009/05/06/donairs-wsweet-sauce/

http://www.bigoven.com/recipe/161220/donair-sauce

http://www.epicurious.com/recipes/member/views/AUTHENTIC-DONAIRS-WITH-SWEET-SAUCE-50032127

WHOO HOO! Hope u have a great day too!

[Frisco61]

Sorry Mickeyfromdownunder, I don't think that these recipes are what I'm looking for. I don't beleive that there is any condensed milk or evaporated milk in Kojaks restaurants recipe. Thank you so much for trying.

[Zeldaz]

A description of what it is like would be helpful, as many people would not know what it is.

[Frisco61]

Kojaks is a restaurant chain that only sells in Montreal. I have moved to Calgary Ab. So can only get it when family comes to visit.
I believe that the sauce has mayo, olive oil, oregano and sugar I'm not sure what else. Thanks

[peinis0]

what dishes do we usually put kojak sauce in? im not familiar..

[peachez]

Perhaps you can adjust this recipe to your tastes. Donar Kebab Sauces (White and Red)

[Frisco61]

Thanks peachez , this might help get me started!

[peachez]

You're welcome, happy taste testing.

[Wildearth2]

I am from Montreal and I miss the kojax mild sauce. And I can't get it in austin tx. Does anyone have a recipe I could try? I'd be very grateful thank you.

[joeymac17]

I to am from Montreal now living in Halifax.

Try this.

1 cup mayo
1/2 cup oil
3/4 cup sugar
1T garlic
1/4 cup vinager
4T lemon juice

Mix well. Then use cucumber and poppy seed salad dressing. I add it then taste. It normally turns out very close to the mild sauce. You just have to play with the amounts of salad dressing.

Good luck mon ami

[Frisco61]

Thanks , I appreciate you getting back to me, I will definitely give it a try!

[PaulO in MA]

In looking at the above, is it a white barbeque sauce? here's a couple I have typed up ...

Great with Chicken
White Barbeque Sauce

Makes 1 pint
Prep: 10 min.

1 ½ cups mayonnaise
¼ cup cider vinegar
½ cup lemon juice
2 Tbsp. sugar
2 Tbsp. freshly ground pepper
2 Tbsp. white wine
Worcestershire sauce
1 tsp. salt

Whisk together all ingredients in a small bowl until blended.

Note: The above was in an advertisement for Gain laundry detergent in Southern Living, May 2010.

[PaulO in MA]

Grilled Chicken Thighs with White Barbecue Sauce
Southern Living, May 2010

Prep Time: 31 minutes
Other: 6 hours 10 minutes
Yield: Makes 5 servings

Ingredients

1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
10 skin-on, bone-in chicken thighs (about 3 lb.)
White Barbecue Sauce

Preparation

Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

Prep Time: 10 minutes
Other: 2 hour
Yield: Makes 1 3/4 cups

Ingredients

1 ½ cups mayonnaise
¼ cup white wine vinegar
1 garlic clove, minced
1 tablespoon coarse ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish

Preparation

Stir together mayonnaise, vinegar, minced garlic, pepper, mustard, sugar, salt, and horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.

[Zeldaz]

It's a sauce for donair, which is a cousin to a Greek gyro/yero. Kojax is a chain in Canada.
I don't know if it's theirs, but I found this donair sauce, which might be a contender, as the OP mentioned creaminess.

2/3 cup nonfat evaporated milk
2/3 cup sugar
1/3 cup vinegar