I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / New Members Area / Newbies and lurkers (said nicely) Please check this out
    Lost? Site Map

    Newbies and lurkers (said nicely) Please check this out

    Go to page 1, 2  Next Page >>
    Bergy
    Thu May 22, 2003 11:12 pm
    Food.com Groupie
    A cooking contest is coming up called "Ready Set Cook #4 starting 30 May here on Recipezaar
    All the rules and the ingredient list will appear on the talk page under "Cooking Contests and Events" on the 30 May.
    Please join in - It's fun, it's free and you get to show your creative abilitities. There are no favorites in this contest as it is anonymous right up to the last day..
    What a coup - You are new and you win - Instant fame on RecipeZaar
    Let your creative self take flight


    Last edited by Bergy on Fri May 23, 2003 10:35 am, edited 3 times in total
    Kim127
    Thu May 22, 2003 11:14 pm
    Food.com Groupie
    Also, welcome!!! Don't be shy! I'm trying not to be icon_lol.gif
    Bergy
    Fri May 23, 2003 1:44 pm
    Food.com Groupie
    bump
    stillmeadow
    Fri May 23, 2003 9:54 pm
    Food.com Groupie
    Bergy wrote:
    bump

    Hi Bergy: i had a golden retreiver named after the infamous pilot Linbergh, for short some people called him Bergy.
    Also what is BumP?
    Derf
    Fri May 23, 2003 10:23 pm
    Food.com Groupie
    putting a bump on a post is just to bring it back to the top of forum.

    Yeeeaaaaaaaa no. 4 is almost here icon_lol.gif icon_lol.gif

    come one come all, it's a ball icon_exclaim.gif
    Get your creative juices running, looking forward to trying a big bunch of really new recipes icon_cool.gif
    I can hardly wait to see what wonderful ingredients Bergy has come up with for us to create mouth watering meals icon_exclaim.gif

    Dorothy

    May 30th, the ingredient box opens icon_lol.gif icon_lol.gif icon_lol.gif
    Bergy
    Sun May 25, 2003 12:26 am
    Food.com Groupie
    stillmeadow wrote:
    Bergy wrote:
    bump

    Hi Bergy: i had a golden retreiver named after the infamous pilot Linbergh, for short some people called him Bergy.
    Also what is BumP?

    I m honored that the woofer was nicknamed Bergy - Bump is just a way to keep this post at the top of the heap so I hopepersons won't miss it. - I could type in a new message same thing but "bump" does it all and it is quicker Hope you are going to join in the fun
    BrendaM
    Mon May 26, 2003 7:58 pm
    Food.com Groupie
    Sounds like fun!! Can't wait till the 30th to get more info on the contest. icon_biggrin.gif icon_biggrin.gif
    Bergy
    Mon May 26, 2003 8:07 pm
    Food.com Groupie
    BrendaMiller2 Watch tomorrow the rules may be posted then!!!!!!!!! Sure hope you join in the fun. The Ingredient list 4 Sure on Friday
    BrendaM
    Mon May 26, 2003 8:44 pm
    Food.com Groupie
    icon_biggrin.gif Thanks Bergy! I fully intend to join in the fun.. Being a newbie, I've never participated in any of the contests and actually today is the first time I've used the "Talk" section. I'm addicted!! icon_lol.gif icon_lol.gif
    Fluffy
    Tue May 27, 2003 8:47 pm
    Food.com Groupie
    Hi

    I have been a member of zaar for about 6 months but like so many others I have never posted on the talk section. It really looks like fun. Everyone is so friendly. So this is me getting started.
    Malriah
    Tue May 27, 2003 8:55 pm
    Food.com Groupie
    fluffy wrote:
    Hi

    I have been a member of zaar for about 6 months but like so many others I have never posted on the talk section. It really looks like fun. Everyone is so friendly. So this is me getting started.


    Welcome to to the boards Fluffy. We are excited to have you!
    BrendaM
    Tue May 27, 2003 9:09 pm
    Food.com Groupie
    Welcome Fluffy!! Join in the fun! icon_biggrin.gif Once you start posting, you'll become addicted. As somebody mentioned, the Talk section is more addictive than the recipes! Have fun! icon_lol.gif icon_lol.gif
    Fluffy
    Tue May 27, 2003 9:34 pm
    Food.com Groupie
    Thanks Keri in Denver. I am looking forward to talking with all of you.
    Fluffy
    Tue May 27, 2003 9:39 pm
    Food.com Groupie
    Hi Brenda Miller 2

    Thanks for your welcome. I am sure I will become addicted very soon.
    Bergy
    Tue May 27, 2003 11:59 pm
    Food.com Groupie
    Welcome Fluffy and join in he Ready Set Cook Contest starting this Friday - Look under Cooking contests & Events to get the scoop on it
    Go to page 1, 2  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites