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    You are in: Home / Community Forums / South/Central American Cooking / Colombian Coffee~
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    Colombian Coffee~

    Dib's
    Sat Jun 04, 2011 3:08 am
    Food.com Groupie
    Colombian coffee is usually grown in somewhat high altitudes. Some experts say this enhances the taste as well as the quality of the coffee beans that are grown. Coffee growers essentially take great effort in growing and caring for the coffee beans, which are grown in the shade of surrounding rubber or banana trees also found in the Colombian region. The mountainous region with its drier climates allows the coffee beans to develop and grow with a high quality taste and a rich robust flavor.

    Many expert coffee tasters claim that coffee beans grown in the climates of the Colombian mountains surpasses all other coffee beans in the concept of quality over quantity and feel it is the best tasting coffee on the market today. These experts are from all different parts of the world and it seems as though no other country has been able to produce or grow a coffee bean that is essentially quite like it.

    Colombian growers and producers have not deviated from the original Colombian coffee bean very much. Some coffee lovers speculate it is because there is no need to experiment with perfection. Coffee beans from Colombia are rated very high among reviews that are published regardless of who or where they are distributed. Experts claim that the reviews testify to the Colombian Beans popularity and great taste that it has. This is partially why the growers and the producers as well as those individuals that ultimately sell the product let the coffee basically speak for itself.
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