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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Frozen Chicken Breasts in Crockpot
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    Frozen Chicken Breasts in Crockpot

    Cheryl M TX
    Sun May 22, 2011 12:50 pm
    Semi-Experienced "Sous Chef" Poster
    How do you cook frozen chicken breasts in crockpot in a recipe like lemon chicken?
    Red Apple Guy
    Sun May 22, 2011 4:15 pm
    Forum Host
    Hey Cheryl
    Where is East Tawakoni? I'm an ole TX boy myself - born in Houston and raised in Kilgore, Longview.

    Cheryl, lots of folks crockpot with frozen chicken, but just be aware that the chicken will be in the "danger zone" of 40F to 140F and subject to bacterial growth for a longer time than if the chicken were thawed before cooking. To compensate, I'd recommend cooking on high to shorten the danger zone time.

    Lemon Chicken is one crockpot recipe and the times seem standard (and longer than I think is necessary for chicken). Those times might be fine for frozen breasts if the crockpot is 1/2 to 2/3 full.

    I'd check the temperature of the chicken after 4 to 5 hours on high. At 200F, chicken is shreddable and dry to me. I prefer 170F internally.

    Hope that helps,
    \Red
    Cheryl M TX
    Mon May 23, 2011 9:06 pm
    Semi-Experienced "Sous Chef" Poster
    icon_lol.gif HEY RED, TAWAKONI LAKE IS ABOUT 1 1/2 HRS EAST OF DALLAS BETWEEN HI 30 AND HI 20. IT'S BETWEEN TERRELL AND GREENVILLE. THANKS FOR ALL THE GOOD INFO. I THINK I'LL JUST THAW THE CHICKEN OUT AND BAKE IN OVEN TO BE SAFE AND IT'S A LOT QUICKER. HOPE YOU ENJOY WHERE YOU'RE LIVING NOW. [/i]
    Red Apple Guy
    Tue May 24, 2011 6:17 am
    Forum Host
    Several hundred years ago (it seems), I went to scout camp at a place that sounds like that.

    Yeah, Georgia is a great place to raise a family and close to mountains (think trout fishing) and about 5 hours from the coast. I've been here almost 30 years.

    Red
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