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    Bowle mit Waldmeister?

    Koechin (Chef)
    Wed May 18, 2011 2:34 pm
    Forum Host
    This time of the year my mother used to make a delicious Wine Punch (Bowle) using a green herb called Waldmeistere.The green color was so amazing and the smell was wonderful! Does anyone know if this can be made here in the US? We would also drink "Berliner Weisse" with either Himbeer Schuss or Waldmeister one of the most refreshing Summer Drinks. icon_smile.gif wave.gif
    Dreamer in Ontario
    Thu May 19, 2011 1:59 pm
    Food.com Groupie
    Waldmeister is called woodruff in English. Maybe you can find a supplier somewhere. I found this on germandeli.com:

    http://germandeli.commerce-search.net/search?query=Waldmeistere&x=10&y=10&vwcatalog=gdcom
    Koechin (Chef)
    Thu May 19, 2011 4:30 pm
    Forum Host
    Thank you so much for directing me to that SITE! I am having a ball shopping there! icon_biggrin.gif wave.gif
    Dreamer in Ontario
    Thu May 19, 2011 8:36 pm
    Food.com Groupie
    Glad you like it icon_smile.gif
    BecR
    Wed Jun 08, 2011 8:33 pm
    Food.com Groupie
    Oh yes thank you for the link! I too am having a ball perusing this site. icon_smile.gif

    Koechin, should I order the Waldmeister sirup or the sauce???

    I am familiar with the Schwartau brand and it is very good (have had their preserves), but never heard of Goebber--have you? What do you think??

    Becky


    Last edited by BecR on Wed Jun 08, 2011 9:58 pm, edited 1 time in total
    Koechin (Chef)
    Wed Jun 08, 2011 9:55 pm
    Forum Host
    I would order the syrup! (I am still trying to find a recipe for the Bowle) I also love Berliner Weisse mit Himbeer oder Waldmeister Schuss! icon_biggrin.gif I have never found a site, that so customer satisfaction oriented!They go out of their way. I have allready spent a small fortune with them! icon_lol.gif
    BecR
    Thu Jun 09, 2011 2:21 am
    Food.com Groupie
    Thank you Koechin, I am placing my order tomorrow morning with them. Will order some Waldmeister sirup and some Eis-schokolade, maybe Elderflower sirup-syrup as well. I am happy to hear that you are a satisfied customer.

    icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif Becky

    Here is my Berliner Weisse recipe:

    Berliner Weisse Mit Schuss (Berlin Style German Beer)

    And, I've just added my recipe for Waldmeisterbowle:

    May Wine Punch (German Maiwein - Waldmeisterbowle)

    I found these two other recipes in the database:

    Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi

    May Wine Punch My Version

    I hope you enjoy!

    p.s. Hi Dreamer, I hear Sweet Woodruff ie Waldmeister grows well in shady cool areas, so one of these days (years) I just may experiment with growing my own and try my hand at making Homemade Waldmeister Syrup. Anyone here grow Sweet Woodruff??
    Koechin (Chef)
    Thu Jun 09, 2011 6:05 pm
    Forum Host
    Hi Becky! icon_biggrin.gif Thanks a Bunch! Und ein Prosit!
    Dee514
    Sat Jun 18, 2011 4:04 pm
    Forum Host
    Re Weisse beer......

    Koechin (Chef) or Becky,
    Years ago I used to frequent a wonderful local German restaurant (until they went out of business) - anyway I used to enjoy a Weisse beer there, but it was not the "Berliner" (with the raspberry syrup), it was the other one that always came served with a slice/wedge of lemon on the rim of the glass. Can either of you tell me more about that? It seems the German restaurants where I live now are unfamiliar with that Weisse beer (they only know the "Berliner"), and I would love to have it again.

    Thanks for your help. icon_smile.gif
    D.
    Koechin (Chef)
    Sat Jun 18, 2011 5:06 pm
    Forum Host
    Do you live in Germany? In the US It is also referred to as Wheat Beer/Weiss Beer.( It is brewed from Wheat rather than Hops) It is usually only available in Spring/early Summer. It does not keep well.I can find it even here in Mississippi! icon_biggrin.gif A beer you might like to try is "Blue Moon" which is served with a wedge of orange.I had it at a pic-nic in Michigan and it is great, even though I am not a beer drinker. icon_smile.gif Hope this helps. BTW. Berliener Weisse is the same beer, but instead of the rasberry or woodruff use lemon. wave.gif
    BecR
    Sat Jun 18, 2011 7:46 pm
    Food.com Groupie
    I think the lemonade one is called "The Radler" and is made with equal parts beer and sparkling lemonade (limonade), served with a lemon twist.

    Radler--Wonderful German Beer/Lemonade Concoction

    "radler Mass" (German Beer Cooler)

    Prosit, ladies!

    icon_biggrin.gif Becky
    Koechin (Chef)
    Sat Jun 18, 2011 8:49 pm
    Forum Host
    No, Becky, that's not what he's talking about. They do serve a Weiss Beer with a wedge of lemon. Nothing like The Radler! icon_smile.gif wave.gif
    BecR
    Sat Jun 18, 2011 9:11 pm
    Food.com Groupie
    Okay I think you're right, Koechin. I get it, she was asking about the variety of a German beer, that is served with a fresh lemon wedge. Originally I thought she wanted a recipe for a drink that's made with German beer, and served with a lemon twist. Thanks for setting this straight. tee hee rotfl.gif ................. rotfl.gif................ rotfl.gif

    icon_biggrin.gif Becky
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