ZWT7 ~ Welcome to Switzerland!

[Mommy Diva]

200 players are traveling the world for 7 weeks on a whirlwind Zaar World Tour 7.
Come check out our recipes, see the places we've been and what we have learned.
ZWT7-Virtually Travelling the World!~Main Thread



Welcome Zaar World Tour 7 travelers to Switzerland!!

These wonderful and creative challenges showcase various Food.com Forums. Challenges will help you gain bonus points for your team. Challenges can only be done by a specific number of players on a team, be sure to check with your team before you start one. Challenge responses MUST be posted in the Challenge Threads.

Dates: All recipes and challenges for this forum can be made between June 14-30th. All reviews for Switzerland must be submitted by 11:59 PM Food.com time on June 30th. (Food.com is Eastern Time)

Please post your completed recipes (& any photos) made for the regional required, Team 15, and all additional cooking in THIS thread as well as your individual team thread.


Switzerland Challenges:

Regional Forum -
I'm Very Fondue of You

Dessert Forum: -
Welcome to Jacques Bakery

Critter Cafe Forum:-
Kiss Me I'm Swiss


Quick Access Links

Main Tour Thread: - ZWT7-Virtually Travelling the World!~Main Thread

All Players Switzerland Cookbook- ZWT 7 All Players ~ Switzerland

Optional: Food Photo Forum
Hello Zaar World Tour travelers,
The photo forum would be extremely honored if you would photograph your tasty travels and share your food photos. They welcome all, so please don't be shy whether beginner or pro!

[Debbie R.]

is the regional forum link correct (I'm Very Fondue of You)?

[alligirl]

'I'm very fondue you' takes you to Kahunaville shrimp or something, in Recipes Requests, I believe. The other 2 links are not 'live' yet. It says I don't have permission to view either topic.

Alli

[**Jubes**]

The links for the challenges in the Swiss Region aren't working correctly.
We'll have the fixed as soon as possible.

In the meantime, here are the links

Dessert Forum: -
Welcome to Jacques Bakery
http://www.food.com/bb/viewtopic.zsp?t=357024

the
I'm Very Fondue of You! Challenge
http://www.food.com/bb/viewtopic.zsp?t=357018

and the
Critter Cafe Forum:- Kiss Me I'm Swiss
http://www.food.com/bb/viewtopic.zsp?t=357020

Apologies from your tour hosts

[Mommy Diva]

Sorry gang! I'm on the road but will try to get in and fix those links as soon as I can. Jubes, thank you for providing those links!

[Mommy Diva]

Ok folks. Thanks for your patience! I think those should all be working prioperly now. Sorry for that! Back to class for me now! I will check in to your threads this afternoon!

HUGS

[NorthwestGal]

I have made and reviewed mary winecoff's Almond Chocolate Coffee #264808, from the All-Player's Switzerland cookbook.

[Andi of Longmeadow Farm]

Hot Vanilla, #197195 by Brenda

[under12parsecs]

This morning I made a big ol' breakfast for DH to take to his squadron this morning:

Swiss Cheese Frittata With Potatoes and Caramelized Onions by diner524



Coffee Walnut Chocolate Chip Muffins by Debbwl



Then a friend dropped by, so I made us a couple of rosti and souffles:

Berner R�sti by Rita



Swiss Fried Potatoes (Rosti) by CJAY



Spring Souffle by mikekey

[katew]

Decadent Chocolate-Lemon Ganache Cake now complete and all gone ! Same with White Risotto from the Ticino .

[UmmBinat]

For the above^^^

I have made and reviewed,

Swiss Basic Salad Dressing #456602
Auntie Ann's Lip Smackin' Homemade French Dressing -Longmeadow #284322 (recommended)
Bircher Muesli #96689

[Bonnie G #2]

I have made Swiss Cheese Frittata With Potatoes and Caramelized Onions

[*Parsley*]

For Team Witchin Kitchen:

Switzerland:

Festive Winter Salad With Walnuts and Apples

[Mommy Diva]

YUMMY!

I'll be checking in on all of the Swiss challenge threads throughout the evening after a birthday dinner. Keep up the DEELISH work!

[Nif]

For Switzerland, I have completed Annacia's Pan-Fried Chicken- Schnitzel Style #395542


and Deantini's Berner Rosti - Rosti With Bacon #457495.