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    You are in: Home / Community Forums / Scandinavian Cooking / Mead time!
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    Mead time!

    stormylee
    Tue Apr 26, 2011 7:17 am
    Forum Host
    It's time to make Sima - Finnish Mead for May Day! icon_biggrin.gif

    Lilla
    Fri May 06, 2011 12:45 pm
    Forum Host
    What does it taste like? Is there anything you can compare it to? icon_smile.gif
    stormylee
    Tue May 10, 2011 2:43 am
    Forum Host
    Lilla wrote:
    What does it taste like? Is there anything you can compare it to? icon_smile.gif


    Hmm! We just had a few American guests at work who kept referring to sima as "that cider", and I guess it is somewhat similar - a bit bubbly, sweet, but with a touch of fresh lemon as opposed to a touch of apple. Give it a try! It's easy to make and the ingredients don't cost an arm and a leg either! icon_biggrin.gif
    Lilla
    Wed May 11, 2011 4:54 am
    Forum Host
    stormylee wrote:
    Lilla wrote:
    What does it taste like? Is there anything you can compare it to? icon_smile.gif


    Hmm! We just had a few American guests at work who kept referring to sima as "that cider", and I guess it is somewhat similar - a bit bubbly, sweet, but with a touch of fresh lemon as opposed to a touch of apple. Give it a try! It's easy to make and the ingredients don't cost an arm and a leg either! icon_biggrin.gif


    Ooooo! icon_surprised.gif Sounds nice! I will certainly have to do that. I sense a weekend project...
    stormylee
    Fri Apr 20, 2012 9:04 am
    Forum Host
    This year I'll try a lemon & lime version and make the recipe with 1 lemon and 2 limes instead of 2 lemons. yummy.gif I'm also looking forward to making rhubarb mead once June rolls along... although I have to admit I've reserved most of our rhubarb for Rhubarb Vodka. icon_lol.gif
    Lilla
    Fri Apr 20, 2012 1:52 pm
    Forum Host
    Oooooo! I love rhubarb (although I love spelling it much less...) icon_surprised.gif
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