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    You are in: Home / Community Forums / Breads & Baking / What'd cha bake lately?
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    What'd cha bake lately?

    Go to page << Previous Page  1, 2, 3 ... 14, 15, 16 ... 23, 24, 25  Next Page >>
    DAR Lady
    Sun Sep 18, 2011 12:54 pm Groupie
    They were late getting here this year Bonnie and I have no idea when they'll leave or where they will be off to. As much as I love watching them I need to learn more about their migratory habits. It's still really warm here in Fla. so they'll probably be here for a while longer. I usually keep the feeders maintained for at least a month after I see no more birds just to be sure everyone gets their little tummies full.
    Riverside Len
    Sun Sep 18, 2011 1:39 pm Groupie
    duonyte wrote:
    And I won! Beat out 30 others! Gold medal for me!

    DAR Lady
    Mon Sep 19, 2011 8:40 am Groupie
    BonnieG, I saw your search and recipe for light and flakey biscuits as I ws reading the posts to get up to speed on what has been happening here. I've never made biscuits except for the old fashioned way (niece calls them "granny biscuits")with AP flour, lard, baking soda and powder and buttermilk. But I saw a recipe for Biscuits using yeast that the poster says are delicious. I would think they would be very light and airy, here's the recipe if you'd like to try it. Cant give you any opinion except the poster's as my familly wants only the "granny" type ones icon_lol.gif
    ---are delicious,made them this AM and love them,did not let them rise ,couldn't wait,lol,will let them rise next time,sure is a keeper,thanks for sharing your recipe.
    Posted by: plumcrazy_alta Replies: 17 Posted on: 2/4/2004 5:28:26 PM
    These are our favorites and will rise quite high due to the yeast and baking powder.


    1Tbsp. yeast, not instant(use the kind you have to proof)
    1 Tsp. sugar
    2c. buttermilk
    4 Tbsp. sugar
    1tsp. baking soda
    1/2c. warm, water
    1c. margarine or shortening
    5c. flour
    1 Tbsp. baking powder
    1/2 tsp. salt

    Combine yeast, water and 1 tsp. sugar and let rise 10 minutes. Combine dry ingredients and cut shortening in like you do for pie dough. Stir in buttermilk and risen yeast. Mix just enough to hold dough together. Chill slightly. Roll out on a lightly floured surface. Cut with a glass then bake or freeze on a cookie sheet and put in bags when frozen. If frozen let thaw before baking. Cheese may be added.

    If you let these rise for quite awhile they will get really fluffy. They have an awesome sweet kind of taste.

    They are best with real buttermilk

    PS. IF you do try them , please let me know how they are. icon_smile.gif DAR Lady
    DAR Lady
    Mon Sep 19, 2011 9:21 am Groupie
    Well, I finally finished reading the whole thread. Saw some awesome breads, cakes, and pies and now I have a great recipe for some doggie biscuits from sourdough for Skeeter ( like she doesn't get enough already LOL) AND...........drum roll please........

    Chefmick, if you're still posting, would you share your buttermilk and honey bread recipe with me? I love any bread with buttermilk.

    And a couple of BTW's.........

    Around here we call any cupcake or muffin with a creamcheese center "Moon Rocks" lol And I LOVE them!

    RAG, My grandmother used to occasionally throw some of her cast iron into the fire pit when we were rendering lard. Now I know why icon_lol.gif
    I still use a lot of my cast iron but with degenerative arthritis it's getting harder and harder to handle them. One of my skillets is a 16" one. It's the only one that has a little "handle type' lip across from the handle to help with the lifting of it.
    Bonnie G #2
    Mon Sep 19, 2011 9:43 am Groupie
    Don't know why my photos are slow in posting, maybe I need to load again, but I'll wait another day to see what happens.

    I have made yeast biscuits before DAR and they always turn out lovely, and we like them; but I do like this recipe as it uses buttermilk which I really like in biscuits so think I'll give it a try. Probably not until next week as going to the store today to pick up supplies including buttermilk.

    There have been some awesome recipes posted here and some great tips on baking. I think today is going to be an eating out or left over day in our house icon_wink.gif
    Bonnie G #2
    Mon Sep 19, 2011 9:49 am Groupie
    This is really strange, I got zmail that said my photos have posted but when I go to check, they arn't there, wonder what that is all about icon_rolleyes.gif
    DAR Lady
    Mon Sep 19, 2011 1:45 pm Groupie
    Bonnie, wish I could help but I dont even know how to "quote" someone when replying to a message, much less post a pic. Wish I did icon_sad.gif
    I love products with buttermilk in them too, and am always looking for a good one. I'm getting ready to try a couple of different bread recipes though. one is a potato bread which uses mashed potato and the liquid from cooking the potato also which should, at least, make a moist, long lasting loaf. The other is a rye sandwich bread recipe that has dill pickle juice in it. I'm really anxious to try that one. Hopefully time will permit this week. icon_smile.gif
    Mon Sep 19, 2011 3:33 pm
    Forum Host
    Bonnie G #2 wrote:
    This is really strange, I got zmail that said my photos have posted but when I go to check, they arn't there, wonder what that is all about icon_rolleyes.gif

    The notices go out right away, but it does sometimes take a little bit of time for the photos to actually post - especially if it's a weekend. If they are still not there, then let Customer Support know which recipes they did nt post to - they could be stuck in cyberspace somewhere.
    Bonnie G #2
    Mon Sep 19, 2011 4:58 pm Groupie
    Yes, really strange and I checked "my photos" and they all show up - I did report it to customer service so Mary is looking into it for me. icon_confused.gif
    Red Apple Guy
    Mon Sep 19, 2011 9:22 pm
    Forum Host
    I'm not getting email notices on 5 out of 6 posts or I would have joined this conversation earlier.

    I have had issues like that posting photos, but they didn't last too long.

    Bonnie G #2
    Tue Sep 20, 2011 9:57 am Groupie
    I've never had anything quite like this happen before, hope it's over soon, I'm off to check my reviews today and hope it's settled. icon_rolleyes.gif
    PaulO in MA
    Thu Sep 22, 2011 12:51 pm Groupie
    Made iced gingerbread aebleskiver last evening to take on vacation.

    Recipe from

    Making crunchy cinnamon aebleskiver tonight. A little brown sugar is added to each depression before the batter.

    Bonnie G #2
    Fri Sep 23, 2011 9:00 am Groupie
    Lovely Paul; I really love appleskivers but just don't make them enough, need to do something about that.

    The elves and Mary finally fixed my photo problem and here's a picture of that wonderful Rustic Italian Bread

    and here's the cloud biscuits
    Red Apple Guy
    Fri Sep 23, 2011 12:14 pm
    Forum Host
    Nice bread and deliciouis-looking biscuits.

    DAR Lady
    Fri Sep 23, 2011 1:31 pm Groupie
    Great pics of the Itallian bread and Aebleskivers.
    I'm finally getting around to that rye bread with the pickle juice and the potato bread I've been wanting to try. I'll let ya know how it turns out. DAR Lady
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