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    You are in: Home / Community Forums / African Cooking / WILD GAME RECIPES
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    WILD GAME RECIPES

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    JustJanS
    Fri Mar 25, 2011 5:55 pm
    Food.com Groupie
    I had a fresh poultry and game shop in Bairsndale years ago and have eaten almost everyhting that was available in Australia at the time.

    I've decided I'm not too fond of emu, kangaroo or crocodile, but loved wild buffalo from the Northern Territory.

    I love game and will beg, buy or steal it icon_wink.gif where ever I can! And I especially love guniea fowl !Recently we were given quite a bit of wild boar caught north of Perth on a station and have been able to buy lots of wild rabbits (rabbit is my most loved game).

    Here's a link to my 24 game recipes; mostly rabbit and quali but a few others in there, the venison sausage and lentil recipe is a really yummy one!

    http://www.food.com/recipe-finder/wild-game?chef=29196

    Joy, when you come home, it's worth a drive to the venison farm outside Margaret River. They do the best smallgoods (sausages, salami, chorizo, cabana, pate pastrami etc etc)


    Last edited by JustJanS on Fri Mar 25, 2011 6:01 pm, edited 1 time in total
    JoyfulCook
    Fri Mar 25, 2011 5:58 pm
    Forum Host
    Can't wait to get back and try that Venison, sounds like they have a lot to offer.
    Rita~
    Fri Apr 01, 2011 11:53 am
    Forum Host
    I have
    Studded Buffalo Burgers
    Buffalo is a very very lean meat and will be tough of not cooked properly. These tender beauties have veggies, chorizo for spiciness and a little fat, veggies for moisture and flavor. Give it a try. Bison meat is lower in fat, calories and cholesterol than beef, chicken or pork. Do check out http://www.recipezaar.com/bb/viewtopic.zsp?t=300564 Information on making burgers.






    Venison Chili




    Chili for a Big Bash


    Venison for Chuck
    photoless icon_sad.gif
    JoyfulCook
    Fri Apr 01, 2011 1:49 pm
    Forum Host
    Rita - thats wonderful and the link is so good - I am coming back to look at this aftr dinner. I do remember seeing Bison being reared on Farms last time we were in California, but have never tried it. is it gamey, or stronger than beef? We enjoy venison etc, so I bet that its lovely.
    Rita~
    Fri Apr 01, 2011 1:54 pm
    Forum Host
    It is not gamey at all. Just don`t overcook it.
    JoyfulCook
    Fri Apr 01, 2011 1:57 pm
    Forum Host
    Sounds great! I am still sitting here sipping a glass of wine!
    PaulO in MA
    Fri Apr 01, 2011 3:09 pm
    Food.com Groupie
    Bison chili is great.

    We were near a bison farm when we lived in NJ.

    http://www.thebuffalofarm.njbison.com/

    Cooking tips are on the web site.

    Rita ... ever go there?
    Rita~
    Fri Apr 01, 2011 7:33 pm
    Forum Host
    PaulO in MA wrote:
    Bison chili is great.

    We were near a bison farm when we lived in NJ.

    http://www.thebuffalofarm.njbison.com/

    Cooking tips are on the web site.

    Rita ... ever go there?
    No I haven`t. I`ll have to check it out.
    Peter J
    Sun Apr 10, 2011 8:46 am
    Forum Host
    Rita~ wrote:
    I have Studded Buffalo Burgers

    You know for a few years after discovering this site I kept seeing "buffalo wing" recipes and never bothered clicking on them not having buffalo available locally, it was only about 12 months ago I realised I was on the wrong track icon_lol.gif.
    Rita~
    Sun Apr 10, 2011 9:06 pm
    Forum Host
    Peter J wrote:
    Rita~ wrote:
    I have Studded Buffalo Burgers

    You know for a few years after discovering this site I kept seeing "buffalo wing" recipes and never bothered clicking on them not having buffalo available locally, it was only about 12 months ago I realised I was on the wrong track icon_lol.gif.
    icon_biggrin.gif icon_biggrin.gif icon_wink.gif
    JoyfulCook
    Mon Apr 11, 2011 2:56 am
    Forum Host
    Rita~ wrote:
    Peter J wrote:
    Rita~ wrote:
    I have Studded Buffalo Burgers

    You know for a few years after discovering this site I kept seeing "buffalo wing" recipes and never bothered clicking on them not having buffalo available locally, it was only about 12 months ago I realised I was on the wrong track icon_lol.gif.
    icon_biggrin.gif icon_biggrin.gif icon_wink.gif

    rotfl.gif….. icon_eek.gif
    Peter J
    Mon Apr 11, 2011 5:04 am
    Forum Host
    It just reminds me after making that admission I've got a selection of USA hot sauces now so must try buffalo wings soon, the chicken wings shouldn't be too hard to hunt down icon_smile.gif.
    mickeydownunder
    Thu Apr 14, 2011 11:15 pm
    Food.com Groupie
    WOW and just noticed this thread!

    WHAT a great inspirational thread too!

    WHOO HOO!

    Can I add this recipe I posed here?

    http://www.food.com/recipe/duck-lorange-with-braised-red-cabbage-422261

    is my photo too!



    WHOO HOO WHOO HOO!
    mickeydownunder
    Thu Apr 14, 2011 11:17 pm
    Food.com Groupie
    Peter J wrote:
    It just reminds me after making that admission I've got a selection of USA hot sauces now so must try buffalo wings soon, the chicken wings shouldn't be too hard to hunt down icon_smile.gif.


    Lenards has the most economical wings icon_smile.gif

    and I LOVE Buffalo Wings!!!! Don't forget the celery, carrot and blue cheese sauce

    WHOO HOO WHOO HOO!
    mickeydownunder
    Thu Apr 14, 2011 11:18 pm
    Food.com Groupie
    While I haven't tried this yet, here's another recipe that is on the list to do

    Sweet Buffalo Curry with Quandong Chutney
    A spicy Aussie dish with a hint of India
    1 kg buffalo steak
    1 onion
    2 potatoes
    2 carrots
    1 tbsp. green ginger, grated
    2 cloves garlic, finely chopped
    1 small jar Quandong chutney
    2 tbsp. olive oil
    3 tbsp. curry powder
    1 tbsp. brown sugar
    1 ½ cups water
    1 banana
    2 tomatoes
    2 cloves
    2 tsp. sweet chilli sauce
    • Cut buffalo into 2 cm cubes.
    • Slice onion and cube potatoes and carrots.
    • Chop the tomato and slice the banana.
    • Fry the ginger, garlic and onion until golden.
    • Add the curry powder and fry lightly.
    • Add the meat, potatoes, cloves and sugar.
    • Cook gently for 10 minutes.
    • Add the water, potatoes, carrots and banana.
    • Simmer slowly until cooked, which is about 30 minutes.
    • Stir occasionally.
    • Add the sweet chilli sauce and the jar of Quandong chutney; this should be enough to thicken the curry.
    http://www.mackayfishmarket.com.au/index.php/Sweet-Buffalo-Curry-with-Quandong-Chutney.html
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