WILD GAME RECIPES

[JustJanS]

I had a fresh poultry and game shop in Bairsndale years ago and have eaten almost everyhting that was available in Australia at the time.

I've decided I'm not too fond of emu, kangaroo or crocodile, but loved wild buffalo from the Northern Territory.

I love game and will beg, buy or steal it where ever I can! And I especially love guniea fowl !Recently we were given quite a bit of wild boar caught north of Perth on a station and have been able to buy lots of wild rabbits (rabbit is my most loved game).

Here's a link to my 24 game recipes; mostly rabbit and quali but a few others in there, the venison sausage and lentil recipe is a really yummy one!

http://www.food.com/recipe-finder/wild-game?chef=29196

Joy, when you come home, it's worth a drive to the venison farm outside Margaret River. They do the best smallgoods (sausages, salami, chorizo, cabana, pate pastrami etc etc)

[JoyfulCook]

Can't wait to get back and try that Venison, sounds like they have a lot to offer.

[Rita~]

I have
Studded Buffalo Burgers
Buffalo is a very very lean meat and will be tough of not cooked properly. These tender beauties have veggies, chorizo for spiciness and a little fat, veggies for moisture and flavor. Give it a try. Bison meat is lower in fat, calories and cholesterol than beef, chicken or pork. Do check out http://www.recipezaar.com/bb/viewtopic.zsp?t=300564 Information on making burgers.






Venison Chili




Chili for a Big Bash


Venison for Chuck
photoless

[JoyfulCook]

Rita - thats wonderful and the link is so good - I am coming back to look at this aftr dinner. I do remember seeing Bison being reared on Farms last time we were in California, but have never tried it. is it gamey, or stronger than beef? We enjoy venison etc, so I bet that its lovely.

[Rita~]

It is not gamey at all. Just don`t overcook it.

[JoyfulCook]

Sounds great! I am still sitting here sipping a glass of wine!

[PaulO in MA]

Bison chili is great.

We were near a bison farm when we lived in NJ.

http://www.thebuffalofarm.njbison.com/

Cooking tips are on the web site.

Rita ... ever go there?

[Rita~]

PaulO in MA wrote:
Bison chili is great.

We were near a bison farm when we lived in NJ.

http://www.thebuffalofarm.njbison.com/

Cooking tips are on the web site.

Rita ... ever go there?

No I haven`t. I`ll have to check it out.

[Peter J]

Rita~ wrote:
I have Studded Buffalo Burgers

You know for a few years after discovering this site I kept seeing "buffalo wing" recipes and never bothered clicking on them not having buffalo available locally, it was only about 12 months ago I realised I was on the wrong track .

[Rita~]

Peter J wrote:

Rita~ wrote:
I have Studded Buffalo Burgers

You know for a few years after discovering this site I kept seeing "buffalo wing" recipes and never bothered clicking on them not having buffalo available locally, it was only about 12 months ago I realised I was on the wrong track .

[JoyfulCook]

Rita~ wrote:

Peter J wrote:

Rita~ wrote:
I have Studded Buffalo Burgers

You know for a few years after discovering this site I kept seeing "buffalo wing" recipes and never bothered clicking on them not having buffalo available locally, it was only about 12 months ago I realised I was on the wrong track .

…..

[Peter J]

It just reminds me after making that admission I've got a selection of USA hot sauces now so must try buffalo wings soon, the chicken wings shouldn't be too hard to hunt down .

[mickeydownunder]

WOW and just noticed this thread!

WHAT a great inspirational thread too!

WHOO HOO!

Can I add this recipe I posed here?

http://www.food.com/recipe/duck-lorange-with-braised-red-cabbage-422261

is my photo too!



WHOO HOO WHOO HOO!

[mickeydownunder]

Peter J wrote:
It just reminds me after making that admission I've got a selection of USA hot sauces now so must try buffalo wings soon, the chicken wings shouldn't be too hard to hunt down .

Lenards has the most economical wings

and I LOVE Buffalo Wings!!!! Don't forget the celery, carrot and blue cheese sauce

WHOO HOO WHOO HOO!

[mickeydownunder]

While I haven't tried this yet, here's another recipe that is on the list to do

Sweet Buffalo Curry with Quandong Chutney
A spicy Aussie dish with a hint of India
1 kg buffalo steak
1 onion
2 potatoes
2 carrots
1 tbsp. green ginger, grated
2 cloves garlic, finely chopped
1 small jar Quandong chutney
2 tbsp. olive oil
3 tbsp. curry powder
1 tbsp. brown sugar
1 ½ cups water
1 banana
2 tomatoes
2 cloves
2 tsp. sweet chilli sauce
• Cut buffalo into 2 cm cubes.
• Slice onion and cube potatoes and carrots.
• Chop the tomato and slice the banana.
• Fry the ginger, garlic and onion until golden.
• Add the curry powder and fry lightly.
• Add the meat, potatoes, cloves and sugar.
• Cook gently for 10 minutes.
• Add the water, potatoes, carrots and banana.
• Simmer slowly until cooked, which is about 30 minutes.
• Stir occasionally.
• Add the sweet chilli sauce and the jar of Quandong chutney; this should be enough to thicken the curry.
http://www.mackayfishmarket.com.au/index.php/Sweet-Buffalo-Curry-with-Quandong-Chutney.html