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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Ribs Slow Cooker
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    Ribs Slow Cooker

    ljonesind_10396381
    Sat Mar 12, 2011 4:39 pm
    Newbie "Fry Cook" Poster
    Yo, will it hurt my ribs to cook on high, instead of the low setting I found a recipe for on this website? In a hurry, of course. thanks for help!
    duonyte
    Sat Mar 12, 2011 4:51 pm
    Forum Host
    No, but you want to watch the time, to make sure nothing burns. I made the mistake of setting the cooker to high when I meant low when making meatballs, and came home to a crock full of little round cinders!
    mums the word
    Sat Mar 12, 2011 4:51 pm
    Food.com Groupie
    If you reduce the cooking time by about half, you will be fine. When I do ribs in the crockpot, I usually cook them a while without sauce, drain the fat and then add sauce for the last hour.

    Good Luck
    ljonesind_10396381
    Sat Mar 12, 2011 5:15 pm
    Newbie "Fry Cook" Poster
    Thanks, yes, I'd planned on shortening the time, but still wanted that super result. It seemed like it'd work, but I feel better having your input. Much thanks, Linda
    Red Apple Guy
    Sat Mar 12, 2011 7:28 pm
    Forum Host
    Good points. Regardless of the type of ribs (spares, babybacks or beef), the lil' dudes are done when the temp is 200 F internally. Cooking them on high is similar to smoking/BBQ temps (240F) so no harm in cooking on high.

    Red
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