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    Help with German recipe

    Fri Mar 04, 2011 3:37 pm
    Newbie "Fry Cook" Poster
    What does the 'TK' mean when shown next to an ingredient in a German recipe? (as in, Pfifferlinge, TK)
    Koechin (Chef)
    Sat Mar 05, 2011 3:39 pm
    Forum Host
    Sorry, but that's a new one to me? Hope someone located in Germany can help. wave.gif
    Sun Mar 06, 2011 1:25 pm
    Newbie "Fry Cook" Poster
    I wonder if it signifies a frozen ingredient -- Tiefkühl ?
    Koechin (Chef)
    Sun Mar 06, 2011 5:56 pm
    Forum Host
    I think you probably hit the nail on the head. Pfifferlinge ( a very special Fungi/mushroom) is indeed sold frozen. (Tief Kuehl) :wave) It sure would be easy for the poster to check that out. wave.gif
    Sun Mar 06, 2011 6:17 pm
    Newbie "Fry Cook" Poster
    Thanx y'all! That makes the most sense to me.
    Tue Mar 08, 2011 1:25 pm
    Newbie "Fry Cook" Poster
    Yep, "Tiefkühl" (and don´t mess up with TL (=Teelöffel"), which is a small spoon.....
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