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    You are in: Home / Community Forums / Great Britain and Ireland / Bread recommendation?
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    Bread recommendation?

    Sun Feb 27, 2011 9:17 am
    Forum Host
    I'm making Irish lamb stew for St. Patrick's Day in a few weeks and serving with soda bread. I'd like to make another bread to accompany the stew. Any suggestions?

    Along the lines of oat bread...?
    Please-no bread that contains alcohol.
    I own an ABM, KitchenAid stand up mixer, food processor, etc.


    cg icon_wink.gif
    Tasty Tidbits
    Mon Feb 28, 2011 2:54 am
    Forum Host
    How about Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread by French Tart. It sounds really good!
    Talking Walnut
    Mon Mar 14, 2011 9:55 am
    Regular "Line Cook" Poster
    You might want to make two very different kinds of 'soda bread'. Authentic traditional Irish soda bread only contains soft flour, salt, soda & buttermilk. The various 'Americanized' versions may include yeast, sugar, eggs, raisins, orange zest etc. If you're into authentic cooking there is a good website on this subject at either or both sites are the same.
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