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    You are in: Home / Community Forums / Recipe Requests - General / ISO copycat recipe for Ruby Tuesday's biscuits
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    ISO copycat recipe for Ruby Tuesday's biscuits

    Go to page 1, 2, 3  Next Page >>
    Parrot Head Mama
    Thu Feb 24, 2011 10:25 am
    Food.com Groupie
    they're even better that Red Lobster's...they're lighter and not as greasy, maybe even a bit sweet. I'm coming up empty on Google. Anyone?
    Polish Chick
    Wed Sep 07, 2011 10:43 am
    Newbie "Fry Cook" Poster
    I just had these last night and also wanted a copycat recipe. They are outstanding!
    Skooch
    Wed Sep 07, 2011 11:57 pm
    Food.com Groupie
    Found this at: www.cdkitchen.com/recipes/answers/4590.html

    Ruby Tuesday’s Cheese Garlic Biscuits

    Ingredients:
    2 ½ cups Bisquick baking mix
    ¾ cup cold whole milk
    4 tablespoons cold butter (1/2 stick)
    ¼ teaspoon garlic powder
    1 heaping cup grated cheddar cheese

    Bush on Top:
    2 tablespoons butter, melted
    ¼ teaspoon dried parsley flakes
    ½ teaspoon garlic powder
    pinch salt

    Directions:
    1. Preheat your oven to 400 degrees.

    2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

    3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

    4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

    5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

    SarasotaCook
    Thu Sep 08, 2011 7:47 am
    Food.com Groupie
    That is the same as the Red Lobster recipe
    Chocolatl
    Thu Sep 08, 2011 8:54 am
    Food.com Groupie
    SarasotaCook wrote:
    That is the same as the Red Lobster recipe


    Yes, and if you look at the original on CDKitchen, it doesn't say "Ruby Tuesday's Cheddar Biscuits," just "Cheddar Biscuits." It's the Red Lobster recipe.

    I tried searching the Internet for Ruby Tuesday's recipe yesterday. It seems that whenever someone asks for Ruby Tuesday's recipe, someone else posts the Red Lobster recipe. I couldn't find an actual copycat of Ruby Tuesday's recipe.
    SarasotaCook
    Thu Sep 08, 2011 9:47 am
    Food.com Groupie
    Chocolatl wrote:
    SarasotaCook wrote:
    That is the same as the Red Lobster recipe


    Yes, and if you look at the original on CDKitchen, it doesn't say "Ruby Tuesday's Cheddar Biscuits," just "Cheddar Biscuits." It's the Red Lobster recipe.

    I tried searching the Internet for Ruby Tuesday's recipe yesterday. It seems that whenever someone asks for Ruby Tuesday's recipe, someone else posts the Red Lobster recipe. I couldn't find an actual copycat of Ruby Tuesday's recipe.


    No, I looked briefly too. From a fellow chef, he said they are very similar, but he didn't know either. And it is all commercial ingredients so I am sure it would be very difficult to duplicate exactly. But, can't find it either.
    Polish Chick
    Thu Sep 08, 2011 11:32 am
    Newbie "Fry Cook" Poster
    Perhaps using a traditional biscuit recipe from scratch, and adding the cheddar and garlic (my son asked if there was bacon in them) would make them closer to Ruby Tuesday's. I'd even try some bacon grease with the butter.
    Charmed
    Thu Sep 08, 2011 8:48 pm
    Food.com Groupie
    I can't vouch for these other than the fact they are a bit different from the recipe posted above.

    http://answers.yahoo.com/question/index?qid=20110330091129AALIBu2
    pinky kookie
    Thu Sep 08, 2011 10:40 pm
    Food.com Groupie

    Skooch is right, Ladies. I found the same recipe for those biscuits in cdkitchen website:

    RUBY TUESDAY'S CHEESE GARLIC BISCUITS RECIPE -
    www.cdkitchen.com/recipes/answers/4590.html
    Ingredients:
    2 ½ cups Bisquick baking mix
    ¾ cup cold whole milk
    4 tablespoons cold butter (1/2 stick)
    ¼ teaspoon garlic powder
    1 heaping cup grated cheddar cheese
    Bush on Top:
    2 tablespoons butter, melted
    ¼ teaspoon dried parsley flakes
    ½ teaspoon garlic powder
    pinch salt
    Directions: Preheat your oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix. Drop
    approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes.
    Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

    And this is the one posted for Red Lobster's, with a little diffrence. Take a look:

    RED LOBSTER BISCUITS RECIPE -
    http://www.cdkitchen.com/recipes/recs/330/Red_Lobster_Biscuits14007.shtml
    INGREDIENTS:
    2 cups Bisquick baking mix
    2/3 cup milk
    1/2 cup cheddar cheese, shredded
    1/4 cup margarine or butter, melted
    1/4 teaspoon garlic powder
    Preparation: Preheat oven to 450 degrees F. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
    COOK'S NOTES: Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
    NUTRITION: 283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
    Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

    And finally, this is the recipe for KFC Biscuits, which looks very good and light. Just add cheddar cheese and garlic if you want. icon_biggrin.gif icon_wink.gif

    KFC BUTTERMILK BISCUITS RECIPE -
    http://www.cdkitchen.com/recipes/recs/2093/KFC-Buttermilk-Biscuits100445.shtml
    Recipe ID: 71318- Serves/Makes: 18 - Ready In: < 30 minutes
    Ingredients:
    1/2 cup butter
    1/4 cup club soda
    1 beaten egg
    3/4 cup buttermilk
    1 teaspoon salt
    5 cups biscuit baking mix
    Directions: Preheat the oven to 450F. Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands. Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.
    Skooch
    Thu Sep 08, 2011 11:54 pm
    Food.com Groupie
    pinky kookie wrote:

    Skooch is right, Ladies. I found the same recipe for those biscuits in cdkitchen website:

    RUBY TUESDAY'S CHEESE GARLIC BISCUITS RECIPE -
    www.cdkitchen.com/recipes/answers/4590.html
    Ingredients:
    2 ½ cups Bisquick baking mix
    ¾ cup cold whole milk
    4 tablespoons cold butter (1/2 stick)
    ¼ teaspoon garlic powder
    1 heaping cup grated cheddar cheese
    Bush on Top:
    2 tablespoons butter, melted
    ¼ teaspoon dried parsley flakes
    ½ teaspoon garlic powder
    pinch salt
    Directions: Preheat your oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix. Drop
    approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes.
    Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

    And this is the one posted for Red Lobster's, with a little diffrence. Take a look:

    RED LOBSTER BISCUITS RECIPE -
    http://www.cdkitchen.com/recipes/recs/330/Red_Lobster_Biscuits14007.shtml
    INGREDIENTS:
    2 cups Bisquick baking mix
    2/3 cup milk
    1/2 cup cheddar cheese, shredded
    1/4 cup margarine or butter, melted
    1/4 teaspoon garlic powder
    Preparation: Preheat oven to 450 degrees F. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
    COOK'S NOTES: Substitute several cloves of chopped garlic for the garlic powder and let stand in melted butter while preparing biscuits.
    NUTRITION: 283 calories, 17 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
    Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

    And finally, this is the recipe for KFC Biscuits, which looks very good and light. Just add cheddar cheese and garlic if you want. icon_biggrin.gif icon_wink.gif

    KFC BUTTERMILK BISCUITS RECIPE -
    http://www.cdkitchen.com/recipes/recs/2093/KFC-Buttermilk-Biscuits100445.shtml
    Recipe ID: 71318- Serves/Makes: 18 - Ready In: < 30 minutes
    Ingredients:
    1/2 cup butter
    1/4 cup club soda
    1 beaten egg
    3/4 cup buttermilk
    1 teaspoon salt
    5 cups biscuit baking mix
    Directions: Preheat the oven to 450F. Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands. Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.


    Thank you! I was only trying to help ...but I guess that was wrong and I apologize for posting that! That's why people don't want to post anymore! Trust me, it won't happen again. My first thought was not to do it ... should have listened! Thanks, again for your support!
    Chocolatl
    Fri Sep 09, 2011 7:45 am
    Food.com Groupie
    We are ALL trying to help.

    The recipe posted on CD Kitchen as Cheddar Garlic Biscuits (it isn't called Ruby Tuesday's biscuits) is exactly the same as the Red Lobster Cheddar Bay biscuit recipe from Todd Wilbur, as featured on Good Morning America: http://abcnews.go.com/GMA/Recipes/story?id=2788706

    Top Secret Restaurant Recipes: Red Lobster's Cheddar Biscuits

    Order an entrée from America's largest seafood restaurant chain and you get a basket of some of the planet's tastiest garlic cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right in the box of a baking mix.

    The problem with making biscuits using a baking mix is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix.

    On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip-with grated cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

    Ingredients:

    2 ½ cups Bisquick baking mix
    Chef's Table: Jerk Grilled Lobster Watch Video

    ¾ cup cold whole milk

    4 tablespoons cold butter (1/2 stick)

    ¼ teaspoon garlic powder

    1 heaping cup grated cheddar cheese

    Bush on Top:

    2 tablespoons butter, melted

    ¼ teaspoon dried parsley flakes

    ½ teaspoon garlic powder

    pinch salt

    Directions:

    1. Preheat your oven to 400 degrees.

    2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

    3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

    4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

    5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

    Recipe courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.


    Someone on CDKitchen posted this recipe as an answer to a question about Ruby Tuesday's biscuits, but it isn't a recipe for Ruby Tuesday's biscuits. It's a recipe for Red Lobster Cheddar Bay biscuits.

    I saw this recipe on CDKitchen yesterday, but I didn't post it here because I knew it wasn't the recipe the OP was asking for.
    Wheres_the_Beef?
    Sat Sep 10, 2011 9:55 pm
    Food.com Groupie
    Easy Garlic and Cheddar Biscuits

    3 cups all-purpose flour
    4 1/2 tsp baking powder
    2 tsp white granulated sugar
    1 1/2 tsp table salt
    1/4 teaspoon granulated garlic powder
    1/8 teaspoon dried parsley flakes
    1 cup grated cheddar cheese

    1 cup milk
    1/2 cup canola oil

    Preheat oven to 400-degrees F

    Dump flour, baking powder, sugar, salt, garlic powder and parsley flakes into a mixing bowl and stir and mix well with a fork.

    Dump cup of grated cheddar cheese into dry ingredients and mix well with a fork.

    Pour milk and oil into a measuring cup together, but don't stir.

    Pour liquid in cup into dry ingredients and stir with a fork until all ingredients are moistened and dough pulls away from the sides of the bowl.

    Knead dough in bowl 10 or 12 times.

    Use a 1/3 cup measuring cup to scoop out portions of garlic cheddar biscuit dough. Scoop out about 12 portions.

    Roll each into a ball and flatten slightly. Place on baking sheet, about an inch apart.

    Bake for 12 to 15 minutes, until tops are golden brown and centers are not doughy.

    Makes 12 garlic cheddar biscuits.
    Chocolatl
    Sun Sep 11, 2011 12:59 am
    Food.com Groupie
    Those proportions look more reasonable to produce a lighter and less greasy biscuit.
    Wheres_the_Beef?
    Sun Sep 11, 2011 2:28 am
    Food.com Groupie
    Red Lobster Biscuits (from scratch)

    2 cups all-purpose flour
    1/2 teaspoon salt
    4 teaspoons baking powder
    3 tablespoons confectioners' sugar
    1/2 cup shortening
    2/3 cup cold milk
    8 ounces shredded cheddar cheese
    1 stick (8 tablespoons) butter or margarine
    1 teaspoon minced garlic
    1/4 cup minced fresh parsley

    Preheat the oven to 450 degrees. Stir together the
    flour, salt, baking powder and confectioners' sugar
    in a large bowl. Cut in the shortening with two
    knives (or use a food processor) until the mixture
    looks like small peas. Stir the milk in with a fork
    just until the dough cleans the sides of the bowl.
    Stir in the cheese.

    Place butter and garlic in a 9-by-13-inch pan and
    place in the preheated oven until butter melts and
    garlic is fragrant. Remove pan from oven and stir in
    the parsley. Form about One-quarter cup dough at a
    time into a ball. Drop balls of dough into melted
    butter mixture and turn to coat well. Bake for 10 to
    12 minutes, until just golden. Spoon any remaining
    butter on top. Serve warm. Makes 12.

    Per biscuit: 312 calories, 7 grams protein, 19 grams
    carbohydrate, 23 grams fat (11 grams saturated), 66
    percent calories as fat, 0.6 gram fiber, 42
    milligrams cholesterol, 401 milligrams sodium.


    Source: Ft worth, TX Star-Telegram, Tuesday,
    Aug. 8, 2000 accessed in the Archive.org Wayback
    machine. Link below:


    http://web.archive.org/web/20000815235422/http://www.star-telegram.com/news/doc/1047/1:CORNER/1:CORNER0808100.html
    pinky kookie
    Sun Sep 11, 2011 3:15 pm
    Food.com Groupie

    U R welcome Skooch, and thanks for your response. You don't need to apologize for trying to help posting the recipe that you thought was right.

    Even though many people are always claiming that they are right finding and posting the authentic, original and real recipes, and in this case for the garlic & cheddar cheese biscuits from Ruby Tuesday's and Red Lobster, those people must know that there are hundreds of similar versions for those biscuits posted in the Internet, but the real thing is that many restaurants always buy commercially made and frozen food, bread or biscuits, so nobody knows for sure the exact recipe. icon_biggrin.gif icon_wink.gif
    Go to page 1, 2, 3  Next Page >> E-mail me when someone replies to this
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