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    You are in: Home / Community Forums / Recipe Requests - General / Looking for 2 recipes from My Great Recipes, Box Collection
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    Looking for 2 recipes from My Great Recipes, Box Collection

    Go to page 1, 2  Next Page >>
    rubyanne
    Wed Feb 09, 2011 12:16 pm
    Newbie "Fry Cook" Poster
    Can anyone please help me locate 2 recipes from the 1984 My Great Recipe Box Collection..I seem to have misplaced them and have been all over the internet looking for someone who has the collection and is willing to share. The first one I am looking for is a Blueberry Crumb Cake, the second is a brownie with a fudge topping (the fudge layer is about the same height as the brownie). All I remember of the brownie one is that you need semi-sweet chocolate and either condensed or evaporated milk to make the fudge topping and that you pour it over the top after baking the brownie(all ingredients are standard household baking supplies, nothing crazy) I do not remember the card number but could probably figure it out once I finish reorganizing my box (it was dropped). I thank you in advance for your help, if you can respond ASAP, I am freaking out looking for these...I was hopefully going to bake the brownies for Valentines Day.
    Wheres_the_Beef?
    Mon Feb 14, 2011 12:01 pm
    Food.com Groupie
    Demelza
    Tue Feb 15, 2011 10:51 am
    Food.com Groupie
    Sorry this is a day late, but both of these recipes are for fudge topped brownies. They use chocolate chips & condensed milk for the topping.

    Fudge-Topped Brownies Fudge-Topped Brownies


    Fudge-Topped Triple Chocolate Brownies Fudge-Topped Triple Chocolate Brownies
    sbaz590
    Sat Feb 19, 2011 12:37 am
    Newbie "Fry Cook" Poster
    I am looking for a recipe from my mom's set that she lost. It is the carrot cake recipe with cream cheese frosting and I believe that it is from the Blue Ribbon set (the last one). I am not positive though. If anyone could give me this recipe I would greatly appreciate it.
    zibbazu
    Sun Feb 20, 2011 1:23 am
    Newbie "Fry Cook" Poster
    Fresh Carrot Cake

    1 1/2 cups corn oil
    1 3/4 cups sugar
    3 eggs
    2 cups all-purpose flour
    2 tsp baking soda
    l tsp salt
    2 1/2 tsp cinnamon
    1 1/2 tsp vanilla extract
    2 cups peeled and grated carrots
    1 cup walnuts
    1/2 cup flaked coconut
    1 can (8 oz.) crushed pineapple, well drained

    350 1 hour
    sbaz590
    Mon Feb 21, 2011 7:00 pm
    Newbie "Fry Cook" Poster
    Thank you so much! This is great. I am going to make it this weekend.
    terryh123
    Mon Mar 14, 2011 10:43 pm
    Newbie "Fry Cook" Poster
    I am looking for a roast beef recipe from many years ago - I have a boxful of others but know I have lost this one.

    It had roastbeef wrapped in bacon, dijon mustard and I can't remember what else but it was the absolute best roast beef I have had...Please help!

    Terry
    sesquilia
    Sun Mar 27, 2011 11:24 pm
    Newbie "Fry Cook" Poster
    Sirloin Tip Roast with Bacon

    Preparation time: 10 min.
    Roasting time: 1 1/2 to 2 hrs.
    Oven temperature: 325°F

    2 1/2 - 3 lbs. of boned and tied sirloin tip roast
    2 small cloves of garlic, slivered
    2 Tbsp. Dijon-style mustard
    1/2 tsp. dried thyme leaves
    6 slices bacon

    Preparation:
    1) Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
    2) Rub with 1 Tbsp. of the mustard. Sprinkle with the thyme.
    3) Place on roasting rack. Top roast with the bacon, with the ends covering the sides.
    4) Insert meat thermometer into the thickest portion of the meat. Roast at 325°F until meat thermometer registers 145°F for rare, or 160°F for medium to well done.
    5) Transfer meat to serving board or platter. Remove bacon and strings. Replace bacon.
    6) Pour pan drippings into small skillet. Whisk in remaining 1 Tbsp. mustard and heat to boiling. Continue boiling until drippings are shiny and thickened.
    7) Spoon sauce over roast, slice and serve immediately.

    I hope this helps.

    I am wondering if anyone can help me with a missing recipe from this collection. As near as I recall the title was Country Broccoli Cheese Quiche. It is in category # 6 - Quiches, Crepes and Other Greats, either card # 32, 50 or 102 as those are the ones I am missing. Thanks in advance to any one who can help.
    Chef_Ronda
    Sat Jun 11, 2011 4:33 pm
    Newbie "Fry Cook" Poster
    Country Broccoli-Cheese Quiche
    Prep time:20 min
    Baking time: 50 min
    Oven Temp: 375F - 350F

    One quiche, 6 servings you will need:

    1 9" pie shell
    1 Tbsp prepared mustard
    2 Tbsp grated Cheddar cheese

    Filling:
    1 bunch broccoli, streamed, drained or 1 pkg frozen broccoli, drained
    1/3 cup finely sliced green onion
    1 cup grated Cheddar cheese
    1/3 cup grated Parmesan cheese
    1 tsp dried thyme leaves
    Dash salt
    Dash black pepper
    Dash paprika
    3 eggs
    1 cup half-and-half

    1) Spread mustard on bottom of pie shell. Sprinkle with cheese.
    2) Prebake at 375 F for about 8 minutes. Cool.
    3) Prepare filling. Steam broccoli, drain well. Beat eggs with half-and-half.
    4) Arrange broccoli evenly in pre-baked pie shell. Sprinkly with green onion. Blend cheeses and sprinkle over broccoli mixture.
    5) Sprinkle with thyme and dash salt (cheeses are salt!) pepper and paprika.
    6) Pour egg minture over broccoli cheese filling.
    7) Bake at 350 F for about 40 minutes unti filling is set and edges are lightly brown.
    8)Let stand for at least 5 minutes before serving.

    Tips: This quiche will serve 8 as a first course or 6 as a main course.
    (Card 102)

    I lost my recipe card for Salisbury steak from My Great Recipes. Does anyone have that one that they would share with me? Thank you.
    sesquilia
    Sat Jun 11, 2011 8:57 pm
    Newbie "Fry Cook" Poster
    Thank you Ronda - that is the one!

    I will haul my box out tomorrow and check for the Salisbury steak recipe.
    sesquilia
    Mon Nov 28, 2011 4:23 pm
    Newbie "Fry Cook" Poster
    Hello Ronda,

    Sorry I forgot about this. I was able to find a salisbury steak recipe. Let me know if this is the one. I found one other one that has cheese in it.


    hpqscan0003 by sesquilia, on Flickr


    hpqscan0004 by sesquilia, on Flickr
    Chef_Ronda
    Fri Jan 27, 2012 7:15 pm
    Newbie "Fry Cook" Poster
    Thanks sesquilia!! That's the one icon_smile.gif
    goatsgirl2011
    Thu Jan 17, 2013 1:30 pm
    Newbie "Fry Cook" Poster
    I have the "my great recipes" collection. I have lost one of my favorite recipes though. Does anyone have the recipe for "Hungarian Poppy Seed Pastry" I think that is the name but I can't remember for sure. I would greatly appreciate it. Thanks.

    Marcha icon_biggrin.gif
    pinky kookie
    Fri Jan 18, 2013 1:58 pm
    Food.com Groupie

    Hi Marcha,
    Unfortunately, I don't have that recipe card collection but found this good recipe that maybe you can try to see if it is similar to the one you lost from your collection, while somebody can answer to your request for "Hungarian Poppy Seed Pastry":

    HUNGARIAN PASTRIES RECIPE -
    http://www.cooks.com/rec/view/0,1837,157165-232205,00.html
    1 cake yeast
    1/4 c. lukewarm milk
    1 tsp. sugar
    1 tbsp. flour
    Dissolve yeast in milk; add sugar and flour, stir and set aside. 1 c. sweet cream 4 egg yolks, beaten. Melt butter; add sweet cream and egg yolks. In large mixing bowl, combine butter mixture and yeast mixture. Add: 1 tbsp. sugar 2 tbsp. sour cream. Blend well and then add 4 cups flour. Mix together and divide dough into 4 parts. Cover dough and refrigerate overnight. Next day roll each part 1/2" thick and spread with nut filling or poppy seed filling (listed below). Sprinkle with butter and roll up. Let stand 2 hours to raise. Brush with beaten egg and bake 35 minutes in 350 degree oven. Nut rolls should be placed on greased cookie sheet before raising to avoid toughness.

    NUT FILLING:
    1 lb. shelled walnut meats, ground
    1 1/2 c. sugar
    4 egg whites, stiffly beaten
    1 tsp. vanilla
    Beaten egg whites are combined with sugar then vanilla is added. Fold egg whites into nut meats.

    POPPY SEED FILLING:
    1/2 lb. ground poppy seeds
    3/4 c. sugar
    Warm milk
    Combine poppy seed, sugar and enough warm milk to make spreading easy.
    goatsgirl2011
    Mon Jan 21, 2013 12:11 pm
    Newbie "Fry Cook" Poster
    Thank you for looking.
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