Stoneware insert question.

[Stitchensu]

I have this slow cooker:
http://www.amazon.com/KitchenAid-KSC700SS-7-Quart-Cooker-Stainless/dp/B000CSRKD0/ref=sr_1_43?s=kitchen&ie=UTF8&qid=1294063415&sr=1-43

And I really like it. But the family is downsizing and I rarely use it because it is so large. I wonder if I could find an insert like this if I could use it. http://www.amazon.com/BDY-Slow-Cooker-Mate/dp/B001UEVIAG/ref=sr_1_63?s=kitchen&ie=UTF8&qid=1294063737&sr=1-63

Or is there an easier way to cook two things without mixing flavors?
Thanks

[duonyte]

That is very cool. I have never seen this.

I know you can put smaller ovenproof dishes into a slow cooker, for example for making custardy types of things. I imagine you could probably try improvising this, perhaps covering with foil to make sure flavors don;t combine. What an interesting concept.

[Red Apple Guy]

That's new to me as well and very interesting.

I have used ovenproof bowls filled with water or side items to help fill the crock to over half full. Crock pot liners can also be used to separate food items in the crock.

Red