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    You are in: Home / Community Forums / Breads & Baking / Make ahead dinner rolls
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    Make ahead dinner rolls

    Fri Nov 19, 2010 7:28 am
    Forum Host
    Hi everyone,
    I haven't been here is quite a while;with all the changes here and since I started blogging I seem to be in another world. But I still remember where to come when I need advice in baking and cooking. I would like to make dinner rolls using my ABM, make then today and bake them for supper tomorrow. I tried this once and I must have done something wrong,they didn't rise properly. I wonder if I should go with this Brown and Serve Rolls (ABM).
    Thank you
    Fri Nov 19, 2010 7:43 am
    Forum Host
    That looks like a really good recipe, based on the reviews.

    Doughs do well if refrigerated, but you have to allow enough time for them to come to room temperature before baking. If the dough is too cold, the crust will form before they rise and you get a lump. Or the yeast might have been off, but I think you are aware of that danger.

    The other alternative is to bake the rolls a few days earlier, then double-wrap and freeze. Thaw overnight, then warm in a low oven while the turkey is resting.
    Fri Nov 19, 2010 8:04 am
    Forum Host
    That is what happened to me; it formed a crust and I ws so disappointed.I decided to give these a try and will keep you posted.
    Fri Apr 05, 2013 11:05 am
    Newbie "Fry Cook" Poster
    This can totally be done! There are a million different recipes out there though...will probably take some trial and error. I've had luck with this recipe from Become a Better Baker, but the recipe you shared looked pretty good too. Enjoy!
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