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    You are in: Home / Community Forums / Recipe Requests - General / Lots of Sweet Potatoes!
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    Lots of Sweet Potatoes!

    Go to page 1, 2  Next Page >>
    *Parsley*
    Sat Oct 09, 2010 5:48 pm
    Food.com Groupie
    Looking for tried & true favorites for sweet potatoes. SAVORY recipes ONLY... nothing sweet or w/ marshmallows, please.

    Thanks!
    duonyte
    Sat Oct 09, 2010 6:19 pm
    Forum Host
    Zeldaz
    Sat Oct 09, 2010 7:08 pm
    Food.com Groupie
    I HATE those sugary, gooey sweet potato dishes! We like this a lot, just made it again for guests last night.

    Roasted Sweet Potato Salad With Black Beans and Chili Dressing
    Mark Bittman, NYTimes, 9/30/09

    4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks

    1 large onion, preferably red, chopped

    1/2 cup extra virgin olive oil

    Salt and freshly ground black pepper

    1 to 2 tablespoons minced fresh hot chili, like jalapeƱo

    1 clove garlic, peeled

    Juice of 2 limes

    2 cups cooked black beans, drained (canned are fine)

    1 red or yellow bell pepper, seeded and finely diced

    1 cup chopped fresh cilantro.


    1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.

    2. Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.

    3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.

    Yield: 4 servings.
    Kerfuffle-Upon-Wincle
    Sat Oct 09, 2010 7:45 pm
    Food.com Groupie
    *Parsley*
    Sat Oct 09, 2010 8:00 pm
    Food.com Groupie
    Fantastic recipes, everyone!!! These are just the type that I'm looking for.

    Keep 'em coming! icon_biggrin.gif
    Chicagoland Chef du Jour
    Sun Oct 10, 2010 12:13 am
    Food.com Groupie
    Chocolatl
    Sun Oct 10, 2010 2:02 pm
    Food.com Groupie
    PaulO in MA
    Sun Oct 10, 2010 3:18 pm
    Food.com Groupie
    BecR
    Sun Oct 10, 2010 4:42 pm
    Food.com Groupie
    Karyl Lee
    Sun Oct 10, 2010 6:09 pm
    Forum Host
    This freezes quite well and can be used to take up a fair number of sweet potatoes: Red Bean Sweet Potato Soup; here's a wrap idea:Feta, spinach, and sweet potato wrap.
    I also like to just mash boiled sweet potatoes cooked with Mexican seasonings and add them to black bean burritos. icon_wink.gif
    JustJanS
    Sun Oct 10, 2010 6:19 pm
    Food.com Groupie
    Cookgirl
    Tue Oct 12, 2010 12:02 pm
    Forum Host
    You're in luck because sweet potatoes are in my good graces again. icon_wink.gif

    I've always been perplexed by the sweet potato/marshmallow combination. Aren't the former sweet enough without stirring in a cup's worth of brown sugar and dumping a package of marshmallows on top etc.?!


    Tuscan Vegetable Soup With Fresh Sage
    Revolutionary Burritos
    Roasted Bell Pepper Soup
    Jamie Oliver's Mashed Root Vegetables


    These recipes call for yams but I'm sure in most cases sweet potatoes will sub well:

    Whipped Beauregard Yams With Cardamom
    Curried Yam and Mango over Basmati Rice
    Vanilla Yam Puree With Autumn Spice Oil
    Roasted Winter Root Vegetables With Apple Cider


    wave.gif
    Amberngriffinco
    Wed Oct 13, 2010 7:35 pm
    Food.com Groupie
    LUCKY YOU~

    Follow the zaar recipe on here for frozen french fries - using only seasonings like garlic/onion/paprika/cayenne, etc..

    freeze for winte!
    pinky kookie
    Thu Oct 14, 2010 2:33 pm
    Food.com Groupie
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    sofie-a-toast
    Mon Sep 02, 2013 9:38 pm
    Food.com Groupie
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