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Modifying recipe for Slow Cooker... Help ASAP Please!

Dwynnie

Thu Sep 09, 2010 11:50 am

Food.com Groupie

I have tons of people coming on Saturday after my daughter's baptism and wanted to make Artichoke Dip but I'm not going to be able to be home to bake it... I can reheat it, but thought that maybe it would be okay "baking" it in the slow cooker on high for 2 hours.

Is this a good idea, or am I better off trying something else? (This is currently the only "hot" dish I have planned and I really want to serve it!)

Thanks in advance!!!

Karen