Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Lost? Site Map


    Rainbow - Chef 536866
    Sun Sep 05, 2010 5:04 pm Groupie
    I wanted to roast an eggplant and couldn't find any slowcooker recipes. I should probably put this up in the 'OMG!' section too. I put it in my 1.5 quart and put it on high and went out. It cooked for 3 hours I think, maybe a bit more. When I opened it it was kinda collapsed and dark brown insides! I think I did it too high too long. So what would you suggest?
    Red Apple Guy
    Mon Sep 06, 2010 10:54 am
    Forum Host
    I don't know why the eggplant darkened. Here are some recipes:

    Crock Pot Baked Eggplant (Aubergine)
    Eggplant (Aubergine) Caponata
    Rainbow - Chef 536866
    Mon Sep 06, 2010 9:40 pm Groupie
    Thanks. I was trying to bake/roast it whole to be used to make babaganoush.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites