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    salat kronung

    'nora
    Tue Aug 24, 2010 7:21 am
    Food.com Groupie
    I would like a recipe that produces a similar result to the packaged dressing mix salat kronung. Thanks.[/i]
    BecR
    Thu Aug 26, 2010 4:07 pm
    Food.com Groupie
    Hi Nora~

    Mmmm I remember eating several different types of Dr. Oetker salad dressings from those packets, when I was small. I don't remember exactly which ones I had, but 'twas tangy and wonderful!

    My German grandmother made a similar dressing to the Dr. Oetker 'Kronung' one. Omas was a lemony vinaigrette, with added herbs--but sadly, she never wrote down the recipe.

    So, I made my own version which fast became a family favorite. I hope you enjoy!

    Fresh Lemon Vinaigrette Dressing

    Let me know if this helps!

    icon_biggrin.gif icon_biggrin.gif Becky
    'nora
    Thu Aug 26, 2010 4:13 pm
    Food.com Groupie
    I will give it a shot when I host the bunco ladies next week.. Sounds like it will be delightful on some butter lettuce with radishes and cukes... served with smokey gouda and procuttio quiche and a fruit salad.

    appreciate your help.. nora
    BecR
    Thu Aug 26, 2010 4:21 pm
    Food.com Groupie
    Sounds delicious, Nora! You are more than welcome and I hope you enjoy.

    Becky
    Koechin (Chef)
    Mon Aug 30, 2010 3:33 pm
    Forum Host
    My mother made a recipe, like the one posted above, never used garlic. Instead she always added minced chives, fresh dill and or flatleaf parsley!
    BTW I want to come and eat your Bunco feast. icon_biggrin.gif wave.gif
    'nora
    Mon Aug 30, 2010 3:51 pm
    Food.com Groupie
    Do come.. The more the merrier.. I am done cooking and doing last minute cleaning. I combined the suggested recipe with another and even yet made additions. Sounds sort of what you had in mind.. Beginning was sour cream, lemon juice and sugar.. I doctored it with fresh dill and chives, and a bit of grainy mustard.. Can't wait!..
    Koechin (Chef)
    Mon Aug 30, 2010 4:20 pm
    Forum Host
    Our Bunco can only have 12! icon_biggrin.gif You mean, that I can come just to eateat?icon_cool.gif wave.gif
    'nora
    Mon Aug 30, 2010 4:43 pm
    Food.com Groupie
    We are 16 and there's usually an add-0n extra person roaming around.. We've been playing for 2 1/2 years and everyone formulates their vacations and schedules so as not to miss!!
    Koechin (Chef)
    Tue Aug 31, 2010 10:52 am
    Forum Host
    I love Bunco! When we moved /retired South I was introduced to it. Never heard of it before. A wonderful way to meet and make new friends. I go to a day/lunch one with all ladies and a couples/dinner one. Always wonderful new recipes to try (mine are mostly Zaar) icon_biggrin.gif wave.gif
    'nora
    Tue Aug 31, 2010 11:04 am
    Food.com Groupie
    ditto on the "no bunco til retired".. Where did you retire to? We searched the country over twice and landed in the mountains NE of Boise.. Love it!
    Bunco hostess duties are over for awhle.. Everything turned out great and it was a wonderful time- as always.. We have lots of Elk and hummingbirds around our little mountain meadow- so gifts had that theme- and windchimes...
    Koechin (Chef)
    Tue Aug 31, 2010 11:55 am
    Forum Host
    For health reasons my husband could no longer handle the cold Wisconsin winters. He is originally from Baton Rouge,Louisiana. We searched for 2 years to find a place that had all our needed qualifications, and landed in Hattiesburg, Mississippi. We love it here,we know The Lord led us here. I know you will think, what about the heat and humidity? Well, we traded long cold gray winter weather for 3 months of Southern heat, which we can handle better. icon_smile.gif wave.gif
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