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Anyone have any suggestions/recipes for frozen lotus root?

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Chef@chapelhill

Mon Nov 19, 2012 9:55 pm

Newbie "Fry Cook" Poster

Just found myself in a similar situation of only being able to get frozen lotus
root for a trial dish. It will take on flavour easily and is great for stir fry's.
However I'll be poaching mine in a house made chicken stock. This will be served with baby Steamed Bock Choy Topped with Braised Pork Belly and a Coconut and Chilli Jam. If you would like a pic let me know.

Regards

Ian

mickeydownunder

Mon Nov 19, 2012 10:10 pm

Food.com Groupie

Chef@chapelhill wrote:
Just found myself in a similar situation of only being able to get frozen lotus
root for a trial dish. It will take on flavour easily and is great for stir fry's.
However I'll be poaching mine in a house made chicken stock. This will be served with baby Steamed Bock Choy Topped with Braised Pork Belly and a Coconut and Chilli Jam. If you would like a pic let me know.

Regards

Ian

Gday and BIG BIG thanks for the follow up

I had made them in a variety of spices re like chips...would love to see a photo too!