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    You are in: Home / Community Forums / Cooking Q & A / Seeking information about:Creay Layered Peach Squares
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    Seeking information about:Creay Layered Peach Squares

    Tue Jul 27, 2010 11:21 am
    Newbie "Fry Cook" Poster
    562 1/2 g = how many ounces of cream cheese? I am getting almost 20 but that seems like a lot!!

    85 g of jello = 3 oz box right?
    Tue Jul 27, 2010 11:52 am Groupie
    yes the jello one is right

    but since I do not know which recipe you are looking at all I can tell you is that an

    8 ounce pkg of cream cheese is 228 grams..

    so you would use two 8 ounce packages and one three ounce pkag. (two large one small.)
    Tue Jul 27, 2010 2:58 pm Groupie
    20 ounces is the correct conversion. I can't seem to locate that particular recipe, but the amount doesn't really seem out of line to me.
    Wed Jul 28, 2010 8:58 am
    Newbie "Fry Cook" Poster
    Sorry...This is Recipe # 433454

    I thought it posted a link to the recipe I was talking about icon_redface.gif
    Wed Jul 28, 2010 9:07 am Groupie
    I agree with andypandy on the amount since I am Canadian and deal in grams. icon_biggrin.gif
    Wed Jul 28, 2010 10:25 am Groupie
    now that I see the recipe the way it reads on my screen it just says 85 gr box jello...which to me looks like one package as it doesnt state how many packages...

    85 g box is equal to a four serving pack that uses one cup hot water and one cup cold water.

    in using this recipe it uses 1 1/2 cups boiling water, and two cups ice cups for the 85g pack...I would reduce the boiling water to the one proper cup and then the two cups ice cubes, stir until syrup and remove the excess pieces f ice..... then mix with the cool whip.

    you do not want a runny jello/whip top that doesnt firm be careful with the water amounts.
    Wed Jul 28, 2010 1:20 pm Groupie
    Unfortunately, the automatic link hasn't worked for a long time.

    Creay Layered Peach Squares (I assume she meant Creamy.)

    The original ingredients list calls for one and a half 375 g packages of cream cheese, which works out to the 562 g or 20 ounces. I'm sure that's right; it's in line with the other ingredient amounts. The recipe makes a lot--24 servings.

    Personally, I think you'll need more than 3 peaches!
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