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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / Bread in the Crockpot
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    Bread in the Crockpot

    Dreamer in Ontario
    Tue Jul 27, 2010 10:06 am
    Food.com Groupie
    I posted this in breads/baking, too.
    This summer is so hot and humid. Did you know you can bake bread in your slow cooker? Six of the recipes in this collection are for yeast breads. There are a lot more quick bread recipes in the zaar er food database. There will be a few more yeast breads as soon as food publishes them

    http://www.food.com/cookbook/bread-in-the-slow-cooker-285649
    Red Apple Guy
    Tue Jul 27, 2010 4:53 pm
    Forum Host
    Yeah, I commented on it in the baking forum. I've interested in trying this. Some of the yeast breads are at 90% hydration which is very high (a good thing to me).

    Thanks for the recipes.
    Rainbow - Chef 536866
    Thu Jul 29, 2010 10:59 pm
    Food.com Groupie
    Just what I've been looking for! Thanks!
    I've been doing baking in my slow cooker more than anything else, and have done corn bread and apple-cinnamon muffins, baked potatoes and sweet potatoes. I think a slow cooker is the closest thing to the ancient hole-in-the-ground oven, or the kettle over the fire thing. I love the way the corn bread comes out like cast iron crusty.
    You've got a few really tantalizing looking recipes in your cookbook and I'm saving this thread for reference. I also make fried flat breads and pancakes in the winter.
    Store bought bread is sooo expensive now, and these are so easy to make.
    Thanks for posting it in this section too, as I never look at the other section - as that is mostly for ovens.
    Dreamer in Ontario
    Fri Jul 30, 2010 8:58 am
    Food.com Groupie
    I think I'd like to try cornbread in the crock. I was afraid it wouldn't be as crusty as when cooking in an iron fry pan. Thanks
    Rainbow - Chef 536866
    Fri Jul 30, 2010 12:31 pm
    Food.com Groupie
    It's great in the crockpot! The top doesn't brown as in an oven, so you can lift the lid for the last 20 or so minutes, but the sides do get brown and you can see that when you are checking for doneness. It dries out if it is overdone. I might add just a teaspoon more of liquid, but I tried more than that and it was not good, so either the same amount of liquid or just a few drops more, expecially if you do remove the lid for the last little time.
    Dreamer in Ontario
    Sat Jul 31, 2010 3:14 pm
    Food.com Groupie
    I've saved your cornbread recipe. I'm looking forward to trying it when I come back from my vacation.
    Red Apple Guy
    Sat Jul 31, 2010 3:41 pm
    Forum Host
    Have a great vacation, Dreamer.
    Dreamer in Ontario
    Sat Jul 31, 2010 3:43 pm
    Food.com Groupie
    Thanks. 7500 K on the back of a motorcycle icon_eek.gif
    Rainbow - Chef 536866
    Sat Jul 31, 2010 4:46 pm
    Food.com Groupie
    wow! Have a good trip and let us know when you get back!
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