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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / roasted corn on the cob
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    roasted corn on the cob

    Rainbow - Chef 536866
    Thu Jul 22, 2010 7:17 pm
    Food.com Groupie
    I roasted some corn on the cob in my slow cooker. I have a small one so broke the cobs in half. I used the husks to cover them while cooking. I opened the husks and removed the silk and then wet the whole thing. I cooked on high for two hours, though next time might start on high and then turn to low. It had a fine taste, much better than steamed.

    I'd like to know if you have any tips for roasting corn in a slow cooker, and I'd like some recipes for flavored margarine to use.
    Red Apple Guy
    Fri Jul 23, 2010 12:21 pm
    Forum Host
    Rainbow - Chef 536866
    Fri Jul 23, 2010 1:42 pm
    Food.com Groupie
    I love garlic and want to save that to my cookbook, but I can't find the button for that in the new format. Help!
    Red Apple Guy
    Fri Jul 23, 2010 2:46 pm
    Forum Host
    In the center column of the recipe page, beneath the Star Rating, and beneath the photos is a table that is labeled "Add This Recipe To:". The first option in the table is "My Cookbooks."
    Rainbow - Chef 536866
    Fri Jul 23, 2010 4:36 pm
    Food.com Groupie
    Aha! I see it! This is going to take some getting used to. Lots of changes in format, and finer print! You'll probably be getting more questions like it

    Thanks again! You da Man!

    In fact I think I'm going to go try this now!
    Red Apple Guy
    Fri Jul 23, 2010 7:59 pm
    Forum Host
    We're all learning it together. I had no clue how to save to my cookbook until I spent some time studying the recipe page a bit.
    Rainbow - Chef 536866
    Fri Jul 23, 2010 8:08 pm
    Food.com Groupie
    hehe and I'm benefitting from your studying, and I thank ye kindly.

    Me, I think if it ain't broke don't fix it, but it ain't mine to say. I'll see how it affects me more in a bit. Supposedly I'm supposed to be able to have more of the capabilities that have been 'premium'.
    Rainbow - Chef 536866
    Sat Jul 31, 2010 11:43 pm
    Food.com Groupie
    I made the roast corn with garlic butter today and it was scrumptious! I tweaked that recipe so much that I'm not sure I can call it the same recipe. Ya know? When a person changes almost everything and then puts all that in a review and then gives it fewer stars cuz their tweak didn't work, then it's not fair.

    I'll tell you what I did:

    I have a 3 quart oval slowcooker. I pulled the husks down, removed the silk, broke the cob in half, and then I broke the long stem off and removed the outer husks. Then I put the garlic butter on both halves and rewrapped them in the husks and put them in the pot. I added about a Tbsp of water and then cooked it on high while I went out - about 2 hours. I turned it on low for just a bit. It smelled so good I couldn't wait any more. hehe so I took and added a bit more margarine and then I ate it. It was the greatest corn I've had in a very long time!

    Thank you very much, R.A.G!
    NormCooks
    Tue Aug 03, 2010 7:42 pm
    Semi-Experienced "Sous Chef" Poster
    My crockpots are all 6 quarts. I load two up with 1/2 ears of corn, cover them with chicken broth, then heat on high about 2 1/2 - 3 hours. When the corn is tender, drain off about 1/2 the chicken broth, add a pound of unsalted butter, then put the lid back on until the butter melts....serve it right out of the pot...no salt or butter required..amazing flavor
    Rainbow - Chef 536866
    Tue Aug 03, 2010 7:46 pm
    Food.com Groupie
    wow! That's a new twist on boiled corn, for me, and sounds very good! I'm going to cut the recipe into smaller portions and try it!

    PS> I'm eating some corn I roasted now, and I love it! I was just thinking I'm neveeer going to boil it again,, but then there you go with boiling it in chicken broth.
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