LUVmyBELLY
Tue Jul 13, 2010 5:23 pm
Food.com Groupie
Hi,
I am having problems when baking because a lot of recipes here use the US 'cup' as a measurement, which is fine, if you have a 'cup'. I have 2 measuring cups, but they are in grams and pints. One cup divides the grams up into flour, sugar and liquid. So 200 grams in each are different. I understand that the US 'cup' is approx 235 grams, but which one, flour, sugar or liquid?
My cakes and muffins aren't working very well because of this.
Please help!
Zeldaz
Wed Jul 14, 2010 3:05 pm
Food.com Groupie
Converting volume to weight doesn't really work. This site may help, as it gives equivalents for hundreds of ingredients.
http://www.recipes4us.co.uk/us_cups_to_weight.htm
Katzen
Thu Jul 22, 2010 11:11 pm
Forum Host
I use this website, which converts weight to volume - by ingredient, which is important, because 100g of icing sugar is different in volume than 100g of granulated sugar:
http://www.onlineconversion.com/weight_volume_cooking.htm
Another good site is this one:
http://www.gourmetsleuth.com/cooking-conversions/cooking-conversions-calculator.aspx
Best of luck!
Kat
Dee514
Thu Jul 22, 2010 11:38 pm
Forum Host
mickeydownunder
Sat Jul 24, 2010 3:57 am
Food.com Groupie
G'day and big thanks
have bookmarked it and I too find it difficult sometimes re conversaions as I was born and bred in NY but now have converted to metric!!