***IMPORTANT SITE NEWS***

[Molly53]

Any responses or questions about this announcement need to be made in the Customer Support forum

Kristine at Recipezaar wrote:
Hi all!

We’re in the homestretch of finishing up our upcoming site updates and big name change – about two more weeks to go! (We’ll let you know the exact date as soon as we have it pinned down – promise!)

In preparation for this, we will be putting a hold on publishing new recipe, review, photo, correction, etc. submissions starting the evening of Wednesday, 7/7.

We expect that this hold on publishing new stuff will last about a week, and we’ll begin processing submitted recipes, etc. starting 7/14 or 7/15.

As usual, we will work through the submission queue in the order that items were submitted, so it might be several days still after we begin again before you see your review, recipe, photo, etc. published on the site.

We will also hold off on processing category corrections and duplicates.


During this hold, you will still be able to submit your photos, reviews, new recipes, corrections, etc. Those submissions will go into our queue for review, but you won’t see them live on the site immediately -- they will show up in the days after the big changeover.


NOTE TO PREMIUM-LEVEL MEMBERS: Your private recipe submissions and photos will also be held. You will see them go through after the site changes are rolled out.

** You may also be unable to create new Cookbooks, Menus, etc and see them immediately -- I am confirming this with the team.

Thanks!