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    You are in: Home / Community Forums / Gluten-free Diet / Celiac Disease / Self-Saucing Chocolate Pudding
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    Self-Saucing Chocolate Pudding

    Yankiwi
    Thu Jul 01, 2010 4:00 am
    Experienced "Head Chef" Poster
    Self-Saucing Chocolate Pudding is popular in New Zealand. It is like a chocolate cake with chocolate sauce and cooks like magic either in the microwave or oven. I thought I would try to make a gluten free version and after checking the nine recipes on the 'zaar decided to try this one because it seemed easy, didn't require eggs and could be halved to make two portions.
    10 Minute Chocolate Self-Saucing Pudding
    I used Annalise Roberts brown rice flour mixture which is
    2 parts brown rice flour
    2/3 parts potato starch
    1/3 part tapioca flour
    but I think you could probably use any all-purpose gluten free flour mix. To make it self-raising, add 1 teaspoon baking powder, 1/4 teaspoon salt and 1/2 teaspoon of xanthan gum to each cup of gluten free flour.
    I baked it in the microwave in a large Pyrex mixing bowl. It was so easy I will have to resist making it too often.
    I might try a similar recipe with eggs some time just to compare the results.
    Mia in Germany
    Fri Jul 02, 2010 4:23 am
    Forum Host
    How do you make it without microwave? I don't have one, so have to use the oven. This looks really yummy icon_biggrin.gif
    Yankiwi
    Fri Jul 02, 2010 6:16 am
    Experienced "Head Chef" Poster
    Preheat the oven to 180% C. Basically just follow the rest of the directions and bake for about 35 - 40 minutes. There are lots of recipes on the web for oven versions. Here's one:
    http://www.recipesfor2.com.au/recipes/136/granny-travers-self-saucing-chocolate-pudding
    Mia in Germany
    Fri Jul 02, 2010 6:31 am
    Forum Host
    Thanks - so I just combine the gluten free ingredients with the non gluten free baking directions icon_lol.gif I know that microwave recipes of course can be made in the oven, but as I've never used a microwave I have no clue about temperature and cooking time conversion. So, this helps icon_biggrin.gif
    Yankiwi
    Fri Jul 02, 2010 5:41 pm
    Experienced "Head Chef" Poster
    It would help if you kept an eye on it. The cake does look a little bit odd as it has the goopy pudding/sauce mixture on one layer and the solid cake on another. Let us know how it works out.
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