OMG! Something went wrong!

[K9 Owned]

This is hilarious! I have only read the last two pages and I'm in stitches.

I'm coming back tomorrow with coffee and cookies.

[Secret Agent]

Cookies? I'll have one for each hand and one for my mouff.......

[Chipfo]

I have a story, and this one has to do with one of the forums here.

Someone posted in one of the forums, can't remember who or which forum, it was a few years ago. They had a pullman bread pan and was trying to use it, I can't remember what was going wrong but I decided and posted that I would try the same recipe and give minute by minute details.

Well, I don't have a pullman loaf pan so I decided to improvise, using a regular bread pan and a cookie sheet on top weighted down with bricks. LOL! Well the dough was fine so I put it in the pan with a cookie sheet on top and put a couple 8 pound bricks on top. Well half way through the baking I heard a big crash, when I went to check on it the bread had risen and pushed the sheet pan and bricks off and all came crashing down in the oven, after I pulled out the bricks and cookie sheet, I put the rack back in place and resumed cooking the bread.

I forgot how the bread came out but I did learn that a cookie sheet and a couple bricks do not substitute for a good pullman loaf pan!

[Secret Agent]

hahahahahaha...... That's better than the exploding turkey!

SA

[duonyte]

Well, I've got a new one - did this yesterday - sigh, I really need to drink lots of coffee before I do anything in the kitchen in the morning. I had a new recipe I was eager to try, for meatballs in the slow cooker. I mixed it all up, popped the blobs into the slow cooker, and as I was leaving for work, turned the thing on. Well, I got mixed up on which setting was high and which was low - bought a second slow cooker not long ago, and the settings there are different. I was so ready for dinner yesterday, as all I'd had for lunch was a rice noodle dish. I get home, smell a little overdone something - take the lid off, and I find a crockpot full of round, black cinders. Yes, the meatballs stayed nicely intact, which I had wondered about, but they were briquettes. I set the dang thing to high rather than to low.

I am going to try the recipe again, only double check the setting. Or maybe do it when I'm home for the day....

[bigbadbrenda]

You should live here and we would use them as hockey pucks.

My bread comes out like that and I am watching it.

[Secret Agent]

I like a little toastiness to my meat and bread. I hate it when my meatballs come out meat triangles.

[Secret Agent]

this one went a little wrong for me,
http://www.youtube.com/my_videos_edit?ns=1&video_id=urgllZhkwFA&next=%2Fmy_videos

[Red Apple Guy]

Hey Secret Agent
I'm trying to address your comments but can't see the video. I have registered now and am waiting on account verification.
Red

[Chipfo]

Hey Secret, Red is right, you have the wrong link posted, when I click on it it takes me to my own videos on youtube.

Go to youtube and watch your video, you can either copy and paste the URL from your address bar or click the "share" button right below the video, copy and paste that here.

Or better yet, click the "Embed" button, copy and paste it here and it will look like this -

[Secret Agent]

I am electronically challenged..... I hope this works...

http://www.youtube.com/watch?v=urgllZhkwFA

[Secret Agent]

Chip, I can't find the embed button.

[Secret Agent]

Found it!!!!

[Secret Agent]

Uh, the fun starts just about at the 6 minute mark.... sorry this is a longer video but it's a tutorial for a young friend.......

[Red Apple Guy]

Oh no! That's a heart-breaker!
Good video.
Red