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    You are in: Home / Community Forums / Recipe Requests - General / Disneyland recipe hunt!
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    Disneyland recipe hunt!

    Mon Jun 14, 2010 9:00 pm Groupie
    We just got back from DLand. We loved the yummy "Choux Fritters" from the Royal Veranda in New Orleans Square. I have the cookbook with the recipe for the fritters, but I can't seem to find a recipe for the "fruit dipping sauce" served with the fried goodies.
    The sauce is like a cold, thick custard. It's golden-y yellow, and has slivers of apple in it. It has a delicate apple flavor, but I didn't detect any other fruit.
    I've looked all over the web, and the sauce recipe is nowhere to be found (by me, anyway).
    Does anybody happen to have this recipe?
    Mon Jun 14, 2010 9:25 pm Groupie
    If you write to Disney and tell them you were there and what you ate, they usually will send you a recipe - they are pretty good about it, or they used to be anyway.

    I found this, which one of the reviewers mentions is very much like a fruit dip she ate at Disney:

    Not sure if this is the right version, but I thought you might want the link just in case.
    Mon Jun 14, 2010 11:02 pm Groupie
    Thanks for posting, HeatherFeather. This looks good, but isn't the one.
    This stuff was thick, like a pudding, and didn't have a pineapple or cheese flavor.
    As I continue to think about it, it may have been like a cornstarch pudding, but made partly with apple juice???
    Chubby Cook
    Tue Jun 15, 2010 10:50 am Groupie
    You may want to check this one that uses a marshmallow creme and whipped topping. Fruit can be changed to whatever flavors you want.
    pinky kookie
    Tue Jun 15, 2010 1:53 pm Groupie

    Last edited by pinky kookie on Fri Jun 18, 2010 12:45 pm, edited 2 times in total
    Tue Jun 15, 2010 11:13 pm Groupie
    Choux Fritter Recipe
    This recipe comes from guest courtesy cards, handed out to anyone who wanted
    to know the fritter recipe.

    1/2 c. butter or margarine
    1 c. water, boiling
    1/4 tsp. salt
    1 3/4 c. all-purpose flour
    4 eggs
    4 cups vegetable oil
    granulated sugar

    Melt butter in boiling water, add salt and flour and beat vigorously. Remove from fire as soon
    as mixture leaves side of pan. Transfer to mixer bowl, cool slightly. Add eggs, one at a time,
    beating after each addition.

    Heat oil to 375 degrees, dip tablespoon first in oil, then in batter and drop batter on paper
    towels. Roll in granulated sugar and serve hot. Yield: 3 dozen.
    Thu Jun 17, 2010 10:16 am
    Forum Host
    Here's the fritter recipe. I don't know what custard substance you are referring:

    New Orleans' Style Choux Fritters

    Next time you go to Disneyland, stop in at City Hall on Main Street and peruse their binder of recipes. That's what I do every time we visit. They also have listings of ingredients including nutritional values-if I remember correctly.
    Thu Jun 17, 2010 10:22 am
    Forum Host
    If anyone has the cookbook, look up Walt's Apple Custard recipe and see if that's the one. If not, a call or email to Disneyland should get you what you want.
    Thu Jun 17, 2010 9:50 pm Groupie
    Gday U can now virtually find almost any Disney recipe online
    icon_wink.gif icon_wink.gif
    Walt's Apple Custard
    CRT, Magic Kingdom
    Serving Size: 8 Yield: "2 3/4 pounds"

    Bread Mix
    1/2 pound White Bread
    1/2 pound Cheese Danish
    1/2 pound Cinnamon Apples

    Custard Mix
    1 1/8 cups Heavy Cream
    3 each Whole Egg
    1/4 cup Apple Butter
    1/2 cup Apple Juice
    1/8 cup Caramel Topping
    1 teaspoon Vanilla Extract

    Cooking Method
    Bread: Chop Bread and Danish with a serrated edge knife into 3/4 inch Dice. Mix in Apples.

    Custard Mix: Whip the Eggs just until mixed. Add the remaining ingredients and mix thoroughly.

    Toss the Bread mix and the Custard mix together and let sit for 2 hours in order for the bread to soak up the custard. Portion into individual baking dishes and cook at 325 degrees for about 25 minutes or until knife inserted into custard comes out dry.

    Per Serving (excluding unknown items): 267 Calories; 15g Fat (50.5% calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber; 116mg Cholesterol; 224mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.

    good luck
    Dienia B.
    Fri Jun 25, 2010 2:02 am Groupie
    Ohana Bread Pudding With Bananas Foster Sauce luvs to cook has disney cookbook
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