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    German Fondue?

    Sherri at the Beach
    Sun Jun 13, 2010 1:21 pm
    Regular "Line Cook" Poster
    I am trying to remember the name of a device used some time ago to do a german type of fondue. It started with an R and sounded something like ractliff or something like that. It was basically a large electric skillet with little trays on it you added cheese and veggies to. Can someone help me remember the name of this thing?
    Thanks!
    BecR
    Mon Jun 14, 2010 12:31 pm
    Food.com Groupie
    Sounds like Raclette to me! icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif Becky

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