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    It;s Grilling Time!

    Go to page 1, 2  Next Page >>
    Koechin (Chef)
    Wed Jun 09, 2010 6:35 pm
    Forum Host
    When we lived in Milwaukee, a heavily settled German City, we could not wait for GermanFest at the Lake Front and all the wonderful German Food and Music. Spanferkel, Backhaendel and Bratwurst. This is a wonderful recipe for the authentic thing! icon_biggrin.gif You might want to check it out.
    Authentic Wisconsin Bratwurst!
    Do any of you have a grilling recipe with German origin to share? Let's have them! wave.gif
    BecR
    Sat Jun 12, 2010 4:08 pm
    Food.com Groupie
    Yes! I can vouch for Kochin's Bratwurst recipe!! yummy.gif

    And, here are a few sides that go nicely with grilled foods! icon_biggrin.gif icon_biggrin.gif Becky

    Cucumber Salad With Sour Cream and Chives (German Gurkensalat)

    Family Favorite Potato Salad! (German Kartoffelsalat)

    Apfelschorle (German Apple Spritzer)
    Koechin (Chef)
    Sat Jun 12, 2010 6:58 pm
    Forum Host
    OH boy! Thanks for posting the Potato Salad and Apfelschorle Recipes. Can't wait to try them. icon_smile.gif
    Now this is not a German drink, but last year in Michigan I had a beer called Blue Moon with a large wedge of Orange. DELICIOUS, and I'm not a real beer fancier. icon_lol.gif wave.gif
    BecR
    Sat Jun 12, 2010 8:09 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    OH boy! Thanks for posting the Potato Salad and Apfelschorle Recipes. Can't wait to try them. icon_smile.gif
    Now this is not a German drink, but last year in Michigan I had a beer called Blue Moon with a large wedge of Orange. DELICIOUS, and I'm not a real beer fancier. icon_lol.gif wave.gif


    Mmmm the Blue Moon Beer w/fresh orange sounds WONDERFUL, Koechin Chef!!!

    I googled their site and found they make several different beers including:

    Harvest Moon- pumpkin ale
    Full moon- winter ale
    Honey Moon- summer ale
    Rising Moon- spring ale
    and,
    Belgian White- wheat ale.

    Will have to see if our local store carries it (they carry a large selection of beers from around the world--- including a nice variety of German beers)! icon_lol.gif

    Prosit!!

    Becky
    Koechin (Chef)
    Sun Jun 13, 2010 4:06 pm
    Forum Host
    I wish I could find the Real Weissbier, that we would drink in Berlin in the Summer. It was served in a special glass that looked like a very large and sturdy white wine glass. You could either have it with Himbeer Schuss (a shot of raspberry syrup) or Waldmeister (Woodruff). I could never decide which I liked better. icon_smile.gif wave.gif
    BecR
    Sun Jun 13, 2010 9:24 pm
    Food.com Groupie
    Hi Koechin Chef! wave.gif



    I thought I saw the Berliner Weissbier for sale the other day, here at our local Baron's Market!

    Ah the memories...I also remember drinking Weissbier with Waldmeister (green) or Himbeer Schuss.
    LOVED them both!! But, I usually ordered the red one, as I liked the pretty red color.

    Sure wish I could find a bottle of Waldmeister here in the USA...

    icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif Becky
    Koechin (Chef)
    Mon Jun 14, 2010 6:28 pm
    Forum Host
    Oh, that picture is more than I can handel. icon_lol.gif I have been told that it is easy to grow Woodruff/Waldmeister most area of the US. I guess if one could find it and grow it, than one could make a simple syrup infused with it? We live in South Mississippi. Almost to the Gulf and do not have a grocery store called Baron's. icon_smile.gif But I am now motivated to hunt down The Weissbier, since I have a bottle of Himbeersaft. icon_smile.gif wave.gif
    BecR
    Mon Jun 14, 2010 9:37 pm
    Food.com Groupie
    Here's a recipe that I just posted, Koechin Chef!

    Berliner Weisse Mit Schuss (Berlin Style German Beer) #429769

    icon_biggrin.gif icon_biggrin.gif icon_biggrin.gif Becky
    BecR
    Mon Jun 14, 2010 9:41 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    Oh, that picture is more than I can handel. icon_lol.gif I have been told that it is easy to grow Woodruff/Waldmeister most area of the US. I guess if one could find it and grow it, than one could make a simple syrup infused with it? We live in South Mississippi. Almost to the Gulf and do not have a grocery store called Baron's. icon_smile.gif But I am now motivated to hunt down The Weissbier, since I have a bottle of Himbeersaft. icon_smile.gif wave.gif


    I would love to grow sweet woodruff, and make a simple syrup with it too, but don't think it would like our climate.

    Becky
    Koechin (Chef)
    Tue Jun 15, 2010 4:17 pm
    Forum Host
    Becky! I Googled Woodruff, and based on that, you should be able to grow it. It likes shade and acidic soil. It is basically a ground cover. icon_smile.gif
    BecR
    Tue Jun 15, 2010 4:34 pm
    Food.com Groupie
    Thanks Koechin Chef!!

    If I can find it (the plant) -or- the seeds, I will grow it!!!

    Have just the place for it, under a peach tree (kind of shady, and moist).

    icon_biggrin.gif icon_biggrin.gif Becky
    Koechin (Chef)
    Tue Jun 15, 2010 4:44 pm
    Forum Host
    You wont believe how wonderful it smells!!! Good luck. icon_smile.gif
    BecR
    Tue Jun 15, 2010 5:18 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    You wont believe how wonderful it smells!!! Good luck. icon_smile.gif


    Will keep you posted, Koechin! I think I may want to try planting seeds in the fall, as it's too hot over the summer.

    icon_biggrin.gif Becky
    Koechin (Chef)
    Tue Jun 15, 2010 6:40 pm
    Forum Host
    When we lived in Wisconsin you could buy plants at the nursery! You should check on line? icon_smile.gif
    BecR
    Tue Jun 15, 2010 6:58 pm
    Food.com Groupie
    No started sweet woodruff plants around here, and no seeds either (am also interested in angelica seeds).

    Will definitely check online, prob in the fall.

    Becky
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