Sweet Rice Flour

[UmmBinat]

I just bought some and don't know what to do with it. Any ideas?

[auzzi]

A sample recipe

Custard Mochi
½ c Butter
1 ¾ c Sugar
4 Eggs
2 c Mochiko [sweet rice flour]
3 tb Baking powder
4 c Milk
2 ts Vanilla
Cream butter and sugar together. Beat in eggs, one at a time into a creamed mixture. Combine mochiko and baking powder and set aside. Add vanilla to milk in a bowl. Add mochiko mixture and vanilla milk into creamed mixture. Beat thoroughly. Bake in greased 9" x 13" baking dish at 350 for 1 hour and 10 minutes.

Sweet rice flour can substitute tapioca starch [flour].

[UmmBinat]

auzzi wrote:
A sample recipe

Custard Mochi
½ c Butter
1 ¾ c Sugar
4 Eggs
2 c Mochiko [sweet rice flour]
3 tb Baking powder
4 c Milk
2 ts Vanilla
Cream butter and sugar together. Beat in eggs, one at a time into a creamed mixture. Combine mochiko and baking powder and set aside. Add vanilla to milk in a bowl. Add mochiko mixture and vanilla milk into creamed mixture. Beat thoroughly. Bake in greased 9" x 13" baking dish at 350 for 1 hour and 10 minutes.

Sweet rice flour can substitute tapioca starch [flour].

So it can substitute a starch 1 for 1?

[auzzi]

Yes - a straight substitution: 1 for 1 ..

An example of a GF flour blend:
½ cup sorghum flour
½ cup tapioca flour or sweet rice flour
½ cup potato starch
½ cup teff flour

OR

1 cup sorghum flour
½ cup potato starch or cornstarch
½ cup sweet rice flour or tapioca flour

[UmmBinat]

Interesting. Yes I understand that now as Gluten Free Dairy Free Muffins Mix have been enjoyed.

[**Jubes**]

I've also seen it used in some pastry recipes.

Also the sweet rice flour is often referred to as glutinous rice flour here in Australia