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    You are in: Home / Community Forums / African Cooking / Recipe for "peri peri" sauce(used as a condiment)
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    Recipe for "peri peri" sauce(used as a condiment)

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    Fri Jul 09, 2010 2:42 pm
    Forum Host
    ... rotfl.gif ... and I made a typing mistake!!! I meant to say, that on the Scoville rating of pepper heat, yours must rate 11 out of 10!!! icon_lol.gif

    I know what you mean! It seems people who are addicted to hot pepper sauces can eat it at SUCH heat, I'll run a mile!!! icon_lol.gif icon_lol.gif
    Sun Oct 09, 2011 1:22 pm
    Newbie "Fry Cook" Poster
    Late to this conversation----- but Scotch Bonnets are also known as Habanero peppers

    "Most habaneros rate 200,000 to 300,000 Scoville heat units. Yee ha!! That's hot!!

    A variety of the habanero called Red Savina used to be thought of as the hottest pepper, but it seems that now the Bhut Jolokia holds the Guinness World Record as the world's hottest spice, recording over 1,000,000 Scoville units -- that's almost twice as much as the hottest habanero!"

    And they're HOT!!!! icon_smile.gif
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