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    Belgium Food and Culture

    oldclarkhouse
    Sun May 02, 2010 8:22 pm
    Newbie "Fry Cook" Poster
    Looking for a good cookbook/educational tool that goes deep into Belgium cooking and food culture. Any ideas?? Thanks!!! and in English please!
    Pets'R'us
    Mon May 03, 2010 5:18 am
    Food.com Groupie
    I hope that our Zaar member (Taylor in Belgium) will see your post....she might have an answer for you.
    Belgophile
    Sat May 08, 2010 7:03 pm
    Regular "Line Cook" Poster
    Ruth Van Wearebeek's Everbody Eats Well in Belgium Cookbook might be a place to start. It's out of print, but I've found and bought copies online.

    With Ruth's permission, I've been slowly transcribing some of her recipes and posting them here. I've created a public cookbook: http://www.recipezaar.com/cookbook/Everybody-Eats-Well-in-Belgium-230004

    If you've got a special request, let me know. I'll check her book and post the recipe, if she has one. (There's more about Ruth in my profile page.)

    Another place to explore is Vanberg & DeWulf's website:

    http://www.belgianexperts.com

    V&D import Belgian ales to the U.S., but preach that great beer deserves great food. You'll find recipes and and all sorts of other things Belgian on their site.

    Hope this is a helpful start.
    Taylor in Belgium
    Wed May 19, 2010 8:54 am
    Food.com Groupie
    Yep, Taylor in Belgium saw this one! LOL, been out of the loop lately.
    As for finding something in English anything for a recipe book, that's like finding hen's teeth. Thankfully I have learned the language and buy the Dutch cookbooks and do that routine now.
    Good ol' SOS Piet has a few good books out with very simple recipes to translate. I am afraid I would need an ingredient before I would even know where to start looking for and translating recipes. For example, chicken, I have a flemish cookbook with 100 chicken recipes. Baked goodies, I have several books on pastries and breads...Coluryts cookbook collection is pretty easy to translate for soups, pre plates, seafood, beef and pork.
    Just my opinion and experience here, most of the dishes are simple like farmers would eat. On the flip side, very little is German influenced but the French kitchen is popular.
    And forgot the most interesting cookbook of all..Ons Kookboek put out by the Catholic Womens group..with recipes that I am sure have been out since great grandma made them. I managed to pick up the 1972 edition in a thrift store and received the latest one in 2000 when I finished my first year Dutch. They are considered the "bible" of the daily cooking.
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