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    You are in: Home / Community Forums / Cooking Q & A / Question:Left-Over Chicken Carcass Soup
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    Question:Left-Over Chicken Carcass Soup

    Chef #1802634136
    Mon Mar 31, 2014 6:14 pm
    Newbie "Fry Cook" Poster
    Left-Over Chicken Carcass Soup
    In the 1st direction this recipe states that you should "Place broth, WATER, etc. into the pot". However in the ingredients, I don't see WATER as an ingredient. How much water should I add?
    Thank you.[/i]
    Zeldaz
    Mon Mar 31, 2014 7:06 pm
    Food.com Groupie
    The only one who can tell you that is the recipe's contributor. Click on his/her name and then use the Send Message link on their home page.
    Personally, I would not use chicken broth to make stock, just water.
    Riverside Len
    Tue Apr 01, 2014 2:36 am
    Food.com Groupie
    That should be just enough water to cover everything.
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