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    You are in: Home / Community Forums / Asian Cooking / Anyone use leaves from chili plants?
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    Anyone use leaves from chili plants?

    Go to page << Previous Page  1, 2, 3, 4
    Rinshinomori
    Fri Jul 20, 2012 8:03 pm
    Food.com Groupie
    The first time I tasted avocados was when my father brought over several from his TDY (temporary duty military) to the Philippines when we were still living in Japan in the early 60's. He told us it should be eaten with milk poured over the half in the Philippines. I tasted it and hated it. The next time I tried it was in Calif in the mid 70's in Mexican food sliced over enchillada. I loved it. I think it was the milk with avocado that I did not like.
    Leggy Peggy
    Fri Jul 20, 2012 8:37 pm
    Food.com Groupie
    We lived in Burma for a few years and the Burmese thought avocados were
    not for humans. They served them to the pigs. But our cook made a fabulous
    avocado ice cream. Wish I could remember the recipe. yummy.gif
    Rinshinomori
    Sat Jul 21, 2012 1:48 am
    Food.com Groupie
    I've had avocado ice cream and like it a lot. This has me wondering how avocados are used in Southeast Asia.
    Leggy Peggy
    Sat Jul 21, 2012 1:52 am
    Food.com Groupie
    Certainly the Burmese thought they were only good as food for livestock.
    Once they were served as the base for a prawn cocktail. The avocados
    were so hard, it was obvious they were the dish and not the food. icon_rolleyes.gif
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