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    You are in: Home / Community Forums / Canadian Cooking / Is There Anyone Who Is Celiac?
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    Is There Anyone Who Is Celiac?

    Go to page 1, 2  Next Page >>
    Thu Mar 25, 2010 11:02 am
    Regular "Line Cook" Poster
    I have to start cooking free Gluten. Be nice to have a person who is going the same avenue. It is very expensive. I am going slow at it. It is a real different way of now searching . I have searched in here for recipes and have found some. My question is. Is there anyone who is now along the way and can give me starters slow to buy products. Like do I buy the flour as first then the breadcrumbs. All help is useful.

    I mean meals are meals. Three times a day but I cannot have what normal eating is like. I am reading. Like the flour you people would use. Any testimonies of how you cope with all this. Would be so appreciated.

    Thank you.
    Thu Mar 25, 2010 11:26 am
    Forum Host
    wave.gif Hi there, welcome to our Forum!
    I don't know much about eating gluten free, but I've asked one of the Hosts of the Celiac forum to stop by, and hopefully others will pop in too. icon_biggrin.gif
    Thu Mar 25, 2010 11:48 am
    Regular "Line Cook" Poster
    I found the Celiac forum. She has what you can eat.
    On there. So that is a great starter and she has alot of info.

    Thanks for re back to me. Are you soon going to have where we can email members. I see about 6 people on members with Celiac . I think they are in progress to have this on line. Would be great . To beable to email on here.

    Can you give me feed back on that. Thanks for your kindness.
    Thu Mar 25, 2010 11:58 am
    Forum Host
    Sure thing! They tell me that sometime in June everyone will be able to send zmails, I can't wait! icon_biggrin.gif
    In the meantime, if there is someone you want to get in touch with, I can zmail them for you, then, if they zmail you back, you will be able to zmail back and forth.

    In other words, if someone zmails you, you can answer them.

    Let me know if there is someone specific and I can send them a note asking them to get in touch, or to pop in here icon_biggrin.gif
    Thu Mar 25, 2010 12:28 pm
    Regular "Line Cook" Poster
    There was one gal who is new like myself with Celiac. She wrote in the forum. She did not even know the name Celiac. She wrote she had pains and all when she was a kid. I think she may be in the Celiac group. Now I have to find my way back there. To loook her up. It is like a maze right now for me to surf. I do have to get myself around her a wee bit more. Thanks for your help .
    Much appreciated. So when I find this gal. I will come back with her name.
    Thu Mar 25, 2010 12:33 pm
    Forum Host
    Cool! I forgot to mention that she will need to have a Premium membership in order to write you. Argh!
    Hopefully she does icon_biggrin.gif
    Thu Mar 25, 2010 1:09 pm
    Regular "Line Cook" Poster
    Is mine a premuim?

    What is that?
    Thu Mar 25, 2010 1:40 pm
    Forum Host
    Well, for years now Zaar has had a free membership and premium membership.

    Premium membership was where folks paid something like 30 bucks a year, and got to enjoy some extra features such as having more than one cookbook, being able to upload multiple photos, being able to view multiple photos, being able to zmail anyone on Zaar.

    Now, just recently, Zaar has decided that EVERYONE should be able to use these features icon_cool.gif icon_cool.gif
    So they are in the process of doing away with the premium memberships and basically everyone will be on equal footing.
    (They are no longer charging a fee for these features.)
    BUT, they are just sort of inbetween things now and just getting those features up and running for everyone.
    They have implemented some of the features, but the zmail feature won't be implemented to everyone until sometime in June. By the end of the summer they are projecting that all the features will be available to everyone. icon_cool.gif icon_biggrin.gif
    Thu Mar 25, 2010 1:44 pm
    Forum Host
    I used the recipe sifter to find these recipes, they are listed as gluten free recipes. (just maybe look over any that sound good to you to make sure they really are gluten free)
    Thu Mar 25, 2010 3:10 pm
    Regular "Line Cook" Poster
    Thank you.
    I had made a real nice meal from there last night. Using that connection.
    It was a turkey sausage . I was not sure it was free of Gluten. So I had to use bread crumbled up. I had not the proper bread crumbs. Not sure why they say sausage. It was turkey I used.

    It was delicious. My Turkey was alread cooked so it was like 10 minutes cooking. About 10 minutes prep.

    It was a turkey pattie with all spices I threw in. Then use a egg and my piece of bread to mix. I used a crust of bread. The help of the egg made it patty formed. here.
    It was so delicious. Hubby enjoyed it.

    Thank you for your help. I sorry to be such a bother. I am glad I found the list of all the things allowed in the other site.

    I guess you are used to this. People asking questions.
    . I enjoy this site very much.

    I try to walk about 5 times a week for my health as well.

    Have a good night.

    Last edited by Beesparkle on Thu Mar 25, 2010 4:45 pm, edited 1 time in total
    Thu Mar 25, 2010 3:40 pm
    Forum Host
    wave.gif Hi Beesparkle and welcome to Recipezaar.

    I noticed that you have already found the gluten-free forum and we would love to see you there icon_smile.gif
    We've lots of great gluten-free chefs here on zaar for you to meet and they really are a great bunch

    I'll be sending you a zmail soon too

    Sat Mar 27, 2010 5:32 pm Groupie
    My family is gluten free though none of us are diagnosed celiac.
    Sat Mar 27, 2010 5:34 pm
    Forum Host
    wave.gif Hi UmmBinat

    Do you feel better/benefits for being gluten-free?

    Sat Mar 27, 2010 6:08 pm
    Forum Host
    Question.....what kind of symptoms would make one suspect they need to be gluten free or have celiac?
    Sat Mar 27, 2010 9:20 pm Groupie
    **Jubes** wrote:
    wave.gif Hi UmmBinat

    Do you feel better/benefits for being gluten-free?


    My overall health has improved drastically and I feel so much better off gluten.
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