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    Mike Normile
    Sun Jul 01, 2001 7:31 pm
    Newbie "Fry Cook" Poster
    Looking for a recipe for Schwenks natine to the BeneLux region of Germany, a pork cutlett w/a red rub and onion served from a swing BBQ grill on a brotchen at Fests..
    any info appreciated!
    Tue Jul 03, 2001 6:25 pm Groupie
    Took a while but I found one posted by a person named "taco Bob." So here it is and let me know how it goes-it looks pretty good. Diana
    Pork loin cut into 2 inch steaks and pounded to 3/4 inch thick
    Marinate for 24-48 hours in:
    4 cloves garlic minced
    1/2 cup oil
    1 c. water
    1 c. white wine or apple cider
    1 T. oregano leaves
    2 medium onions sliced thin
    4 T. paprika
    Grill 10 min per side and serve on hard rolls with mustard and salad.
    Thats it!
    Mike Normile
    Wed Jul 11, 2001 9:26 pm
    Newbie "Fry Cook" Poster
    THANKS for ur efforts ! I will try this out on vacation..thanks again!
    (P.S. U've really gotta try this!)
    Wed Jul 11, 2001 9:58 pm Groupie
    I am going to try it-looks really good-I told a friend of mine who lived in Germany and she flipped out-have a great Vacation. Diana
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