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    You are in: Home / Community Forums / Kitchen Information Reference Forum / have you seen a kitchen or an equipment like this
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    have you seen a kitchen or an equipment like this

    Chef guy #1
    Tue Mar 09, 2010 5:23 pm
    Experienced "Head Chef" Poster


    www.bethecook.com/recipes/Honey-Pig

    This clips show an amazing and happy restaurant experience with a special cooking equipment in a restaurant named Honey Pig in LA. The customer cook the food by themselves. Lots of fun..
    It is like buffet, but buffet serves cooked food.
    this restaurant provide the ingredients and the customers cook them in hot cooking equipment in the middle of the table.
    It is amazing.
    Chocolatl
    Tue Mar 09, 2010 7:16 pm
    Food.com Groupie
    No offense, dear, but when I go to a restaurant it's because I want somebody else to cook for me. icon_wink.gif
    Chef guy #1
    Wed Mar 10, 2010 5:54 pm
    Experienced "Head Chef" Poster
    The restaurant also has cooked food. however, I think it is much fun to cook in such special cooking equipment.
    the ingredients are already prepared.
    Chocolatl
    Sun Mar 14, 2010 12:04 am
    Food.com Groupie
    Somehow I have the definite impression that you only visit these forums to promote your own website. . .
    Joyful_F&C
    Sun Apr 04, 2010 2:34 pm
    Food.com Groupie
    Look on the bright side: at least you wouldn't have to do the dishes! icon_biggrin.gif

    ..Christine..
    Sharon777
    Tue Apr 27, 2010 7:25 pm
    Food.com Groupie
    All you need in a butane stove and a stovetop grill. You can find them here:
    http://www.koamart.com/shop/48-1033-asian_cookware-barbeque_grill.asp
    David43515
    Sun Aug 29, 2010 9:21 pm
    Semi-Experienced "Sous Chef" Poster
    It looks like a Genghis Khan pan we use here in Hokkaido. Slightly domed with a rim around the outside. We use it for one of the area`s specialties, grilled marinated lamb. Some people add a bit of water to the rim to mix with the meat juices that collect there. The juices steam the veggies.

    The Japanese name comes from when Ghengis Khan tried to invade Japan. His fleet was wiped out by a typhoon (Kamikaze="Divine Wind"=the typhoon that protected Japan. The Japanese began using the helmets from the bodies that washed ashore as cooking pots and they all had that shape, so the name stuck.
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