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    You are in: Home / Community Forums / Mexican / Tex-Mex / Southwest United States / New Mexico Cuisine.... Share the love!
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    New Mexico Cuisine.... Share the love!

    Go to page << Previous Page  1, 2, 3 ... , 14, 15, 16  Next Page >>
    Denise!
    Sun Mar 07, 2010 1:12 pm
    Food.com Groupie
    Molly, I am going to save it as a private recipe so I don't lose it, I think it looks delicious, thank you for posting it.
    Dissie
    Sun Mar 07, 2010 10:39 pm
    Food.com Groupie
    Rainbow - Chef 536866 wrote:
    Hi, Dissie! I just read that recipe, and it looks to me like a southwestern lasagna!
    We don't have La Victoria enchilada sauce where I live, but we have Old El Paso. I think the key word is 'enchilada sauce' to get as close to it as we can.


    Thanks Rainbow for recommending this thread! icon_biggrin.gif
    catalinacrawler
    Mon Mar 08, 2010 7:05 pm
    Food.com Groupie
    i'm making Pollo Con Salsa Verde (Chicken With Green Sauce) for dinner tonite..a yummy dish thats quick & easy with great flavor. i roasted some pasilla peppers yesterday for Josephinas Numero Dos and have some extra that i'll use...the new mexico green chiles i normally use are really yellow this season for some reason. just thought i'd share!
    Vseward (Chef~V)
    Mon Mar 08, 2010 8:58 pm
    Food.com Groupie
    Sounds wonderful Catalina, thanks for sharing! I bought some Carne asada meat and plan to try the red sauce from the chiles I bought.
    Vseward (Chef~V)
    Fri Mar 12, 2010 5:40 pm
    Food.com Groupie
    Sorry to go back to my obsession with NM Green Chile Cheeseburgers, but I just found some Manchego cheese and going to make some homemade burgers this weekend. Anyone ever tried them with the Manchego?
    Mama's Kitchen (Hope)
    Tue Mar 16, 2010 6:04 pm
    Food.com Groupie
    I have tried a green chili turkey burger with Manchego and it was excellent!
    Mama's Kitchen (Hope)
    Tue Mar 16, 2010 6:07 pm
    Food.com Groupie
    BTW everyone ....


    Check out


    Hispanic Cheeses for all kinds of info on the various cheeses!

    Please drop by and share your favorite recipes and ideas using cheese!

    herb princess
    Mon Apr 05, 2010 7:51 pm
    Food.com Groupie
    I feel a trip to NM coming on. I'm in CO, so only about 3-4 hours.

    If you want Hatch products (there are a lot of them, all good), have your grocer order them. They are in Deming, NM. You can google for the exact addresss.
    catalinacrawler
    Tue Apr 06, 2010 5:01 pm
    Food.com Groupie
    i made green chili cheese burgers last night (omg fantastic) and told my bf to pick up a couple chilis to roast for the burgers but if he wanted me to make more to freeze feel free...well did i put my foot in it or what cuz he came home with 25 chilis!! icon_lol.gif i didnt mind too much since i'm a chili roasting pro from way back.

    for tonite i decided to make green chili chicken enchiladas tonite using New Mexico Style Green Chili-Sour Cream Enchiladas as a basis...since i've never made, only ate, new mexican green chili enchiladas i thought i'd see if you guys would tell me if this is a good authentic new mexican recipe...was planning on boiling the chicken in seasoned water, doubling the cream of chicken and leaving out the cream of mushroom and the salsa since i've never heard of putting in it..does this sound right??
    Vseward (Chef~V)
    Wed Apr 07, 2010 3:01 pm
    Food.com Groupie
    wave.gif Hi Catalina! So glad you tried the burgers!!!! Oh don't even get me started again.

    I looked at the recipe you're making, and to tell you the truth, I've never used cream of anything in my enchiladas. But that's my tastes! Not to stir you away, but you are welcomed to look at my recipe Green Chile Chicken Enchiladas ... It's our favorite. Maybe someone else here can tell you if they've used the soup icon_wink.gif
    Merle 1
    Thu Apr 08, 2010 2:52 pm
    Experienced "Head Chef" Poster
    Sweet Sass wrote:

    now speaking of chicharrones....hmmm nothing taste better than fresh cooked ones

    also know in the south as cracklings icon_smile.gif

    Here in PA its pork rind.
    herb princess
    Mon Sep 27, 2010 3:02 pm
    Food.com Groupie
    Let's get this thread bumped up!

    Just came back from Santa Fe. Went to Tecalote, La Choza, and Bert's burger bowl (green chile burger), Pasquals for brunch. A total New Mexican pig out. I do love the food there. This year is the 400th Anniversary of Santa Fe.

    I think I will have to go back again before year end.
    Thespis1
    Wed Oct 06, 2010 8:37 pm
    Newbie "Fry Cook" Poster
    herb princess wrote:
    Let's get this thread bumped up!

    Just came back from Santa Fe. Went to Tecalote, La Choza, and Bert's burger bowl (green chile burger), Pasquals for brunch. A total New Mexican pig out. I do love the food there. This year is the 400th Anniversary of Santa Fe.

    I think I will have to go back again before year end.


    Is the Bull Ring still in operation? I spent 22 years in SE New Mexico but got around a lot! Family just sent a CARE package of Long Green Chiles! Made Chiles Rellenos tonight! (Sigh) What an opportune time to find this thread! icon_cool.gif
    Vseward (Chef~V)
    Wed Oct 06, 2010 11:34 pm
    Food.com Groupie
    Omg you guys are making me hungry AND homesick! Glad this topic is still going.... I would love me some fresh green chilies! !!

    Thes, if you have anymore, go find manchego cheese and make yourself a cheeseburger! Yummiest.
    herb princess
    Thu Oct 07, 2010 10:42 am
    Food.com Groupie
    Just bought a 1/2 bushel of roasted hatch (pueblo) chile at pueblo chile and friljole festival. Frozen and in the freezer. Had sloppers and all kinds of chile. I'm going to try to can some chile verde this week. Wish me luck.
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