Pans y Pan Dulces

[Molly53]

PAN DE MONTEJO


PAN LAXANTE


PAN DE PAYÉS BALEAR



PAN DE PESO Y ROSCA


BAGUETTE RÚSTICA



PAN DE CRUZ


PAN DE PISTACHOS


BOLLO PREÑAÓ


PAN DE COMUNION


PAN DE MAÍZ



PAN DE SOBRASADA


PAN ALMENDRADO DE NAVIDAD


PAN DE PITA


PAN DE TIGRE


PAN DE HIGOS


PAN DE FRUTOS SECOS


PAN DORADO


PANECILLOS DE VIENA


CANDEALITOS


TORTA DE ARANDA


PAN DE PASAS


STÖLLEN


ALCACHOFAS


CANOAS


MINI PAYÉS


COLINES Y PICOS


PAN INTEGRAL DE TRIGO


CHAPATA


PAN DE CENTENO


TELERA DE CÓRDOBA



PAN DE SOJA


PAN CANARIO BIZCOCHADO


PAN DE AGUA


PAN DE SÉMOLA



PAN DE HAMBURGUESA


GRISSINI


REGAÑAS



TACOS


PANECILLOS DE SEMILLAS


PANECILLOS DE CEBADA


PANECILLOS SUECOS


CHAPATA MULTICEREALES


PAN DE SEMILLAS Y COPOS DE AVENA


PAN NEGRO DE TRIGO ENTERO


PAN DE MUESLI


PAN DE PAYÉS MORENO



PAN DE CEREALES Y SÉSAMO



PAN SEMI CANDEAL


PAN CANDEAL PRECOCIDO


PAN CHAPATA DE TRIGO DURO

GALLETAS DE SAHAGÚN


PERRUNILLAS EXTREMEÑAS


TORTAS DE ALAMEDA


FARTONS


MAGDALENAS


VALENCIANAS DE CHOCOLATE


ROSCAS DE ANÍS


FARINOSAS


CARACOLA DE MANTEQUILLA


DELICIAS DE HOJALDRE


PANECILLOS DE CHOCOLATE Y ALMENDRAS


ENSAIMADA DE CREMA


Ensaimadas


MARRANITOS


CORONA DULCE


BOLLOS DE MOLDE


TARTA DE ALMENDRA


ROSCA DE IBERICOS


ROSCA DE REYES


CONCHAS


PAN DE HUEVOS


BOLILLOS


EMPANADAS


CHURROS


BUNUELOS


SOPAIPILLAS


CUERNOS DE CREMA


OREJAS

[realbirdlady]

Oh dear - does pan laxante mean what I think it does?

Good list... I'll have to crank up the metric converter and give some of those a shot...

[Kim D.]

Wow! Thank you Molly for posting this! I go into a Mexican bakery here in my town called El Bollio. It is the best Mexican bakery in town (IMO). But, nothing is ever labled with the names. It's nice to see the names with the picture. My DS's favorite is the "Matecado". We've been calling it "the think that looks like a slice of bread with the icing on top". Thanks again!

[Molly53]

Kim D. wrote:
Wow! Thank you Molly for posting this! I go into a Mexican bakery here in my town called El Bollio. It is the best Mexican bakery in town (IMO). But, nothing is ever labled with the names. It's nice to see the names with the picture. My DS's favorite is the "Matecado". We've been calling it "the think that looks like a slice of bread with the icing on top". Thanks again!

I just thought that questions about Mexican/Spanish pastries come up so frequently that it would be nice to have some sort of reference thread.

[Mama's Kitchen (Hope)]

Molly! You are amazing! That is so helpful! Thank you so much for sharing that with all of us!

[Mami J]

Molly, I think this is very cool, I love breads in all shapes and forms
Maybe you could label the top part as European/Central/South American depending on the case?

I edited my post because my computer didn't load the last pictures and I saw them after posting the first time

[Red Apple Guy]

Those are very cool breads. I clicked on some links and found recipes, but even after translating (by computer), I still can't identify all the ingredients and amounts.

But those are cool!

Red Apple Guy

[Molly53]

Red Apple Guy wrote:
Those are very cool breads. I clicked on some links and found recipes, but even after translating (by computer), I still can't identify all the ingredients and amounts.

But those are cool!

Red Apple Guy

We have translators available, RAG. If you want any of those recipes translated, please just let me know.

[Mama's Kitchen (Hope)]

I love this thread!


These would make great Christmas or Hostess gifts!