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    You are in: Home / Community Forums / Community Cafe - Archives / Budget Dinners of the Week: Jan. 2nd-Jan. 8th, 2010
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    Budget Dinners of the Week: Jan. 2nd-Jan. 8th, 2010

    UnknownChef86
    Fri Jan 01, 2010 7:27 pm
    Forum Host


    Last edited by UnknownChef86 on Sat Jan 09, 2010 1:28 am, edited 1 time in total
    Amanda Beth
    Sat Jan 02, 2010 4:08 pm
    Food.com Groupie
    Yum...great ideas!
    cajunhippiegirl
    Wed Jan 06, 2010 1:00 am
    Food.com Groupie
    I see a couple of things I might make this week. This is a great thread. I have looked forward to seeing it the last few weeks. As soon as everything gets totally back to normal, I will be using this for some of my menu planning. UC, thanks for doing this for all of us.
    UnknownChef86
    Wed Jan 06, 2010 2:51 am
    Forum Host
    Thank you both very much. I hope you enjoy it even half as much as I enjoy doing it. icon_smile.gif icon_wink.gif
    Kellymike
    Thu Jan 07, 2010 3:50 pm
    Food.com Groupie
    Wow those Monte Cristo sandwiches look amazing! Something I've never tried (but wanted to) because I don't deep fry anything. Into the cookbook!

    Thnaks!
    IngridH
    Fri Jan 08, 2010 7:44 pm
    Food.com Groupie
    Thanks for helping me get dinner on the table tonight! I'm going to make Pork steak and onions, but tweak it some with chicken broth, fresh garlic, and maybe some paprika
    UnknownChef86
    Sat Jan 09, 2010 1:27 am
    Forum Host
    Kellymike wrote:
    Wow those Monte Cristo sandwiches look amazing! Something I've never tried (but wanted to) because I don't deep fry anything. Into the cookbook!

    Thnaks!

    You're very welcome! icon_biggrin.gif

    I had never tried a Monte Cristo until I got the recipe for Unknownchef86's Easy Chicken Monte Cristo...and fell in LOVE!!! icon_biggrin.gif

    I may try making them the way the other recipe mentions...basically making French toast out of the batter, first. Thinking about it, the other thing that would be great is to make the French toast ahead of time, cool it and freeze it. Then I can make a sandwich when the mood strikes...

    Hmmm... yummy.gif

    I'm glad you commented...I'd never thought of doing that ahead of time. icon_biggrin.gif

    Thank YOU! icon_biggrin.gif
    UnknownChef86
    Sat Jan 09, 2010 1:28 am
    Forum Host
    IngridH wrote:
    Thanks for helping me get dinner on the table tonight! I'm going to make Pork steak and onions, but tweak it some with chicken broth, fresh garlic, and maybe some paprika

    You're very welcome! And your tweaks sound good! yummy.gif
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